Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

JEFFREY DIEUFILS

Willingboro,NJ

Summary

Dedicated Dietary Aide at ASPEN HILL with expertise in food handling safety and a strong commitment to customer service. Enhanced kitchen efficiency and patient satisfaction through meticulous meal preparation and sanitation practices. Proven ability to train staff and streamline operations, fostering a collaborative environment while adhering to strict dietary guidelines.

Professional in healthcare support with experience in dietary services. Expertise in meal preparation, food safety, and nutrition. Strong focus on team collaboration and achieving results. Reliable and adaptable, with skills in communication, organization, and customer service.

Experienced with preparing and serving meals in healthcare settings. Utilizes knowledge of dietary guidelines to ensure nutritional needs are met. Track record of maintaining cleanliness and working collaboratively with staff.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Dietary Aide

ASPEN HILL
08.2024 - Current
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
  • Followed all food safety regulations while preparing meals for patients.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
  • Streamlined meal assembly processes for faster service without compromising quality or accuracy.
  • Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
  • Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
  • Organized kitchen workflows, enabling team to prepare meals more efficiently.
  • Enhanced patient meal satisfaction by providing personalized meal options within dietary constraints.
  • Assisted in menu planning to cater to diverse patient dietary restrictions, ensuring balanced nutrition.
  • Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
  • Cleaned and organized kitchen, dining and service areas.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Monitored food quality and freshness throughout day.

EVERWIPE

Machine Operater
01.2023 - 11.2025
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Passionate about learning and committed to continual improvement.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Organized and detail-oriented with a strong work ethic.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Paid attention to detail while completing assignments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Strengthened communication skills through regular interactions with others.
  • Developed and maintained courteous and effective working relationships.

Machine Operator

Sunbasket Intelligent Foods
09.2017 - 01.2021
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.
  • Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
  • Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
  • Collaborated with team members to optimize production processes and improve overall performance.
  • Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.

Education

High School Diploma -

ERASMUS HIGH SCHOOL
Brooklyn, NY
06-2003

Skills

  • Time management
  • Problem-solving
  • Cleaning and sanitizing
  • Customer service
  • Food handling safety
  • Detail-oriented
  • Sanitation practices
  • Flexible schedule
  • Computer skills
  • Kitchen equipment operation
  • Restaurant experience
  • Kitchen operations
  • Meal preparation
  • Nutrition knowledge
  • OSHA compliance
  • Nutrition
  • Dietary modifications
  • Specialized meal preparation
  • Food presentation
  • Food delivery
  • Workload management
  • Scheduling and planning
  • Meal planning
  • Cooking
  • Cooking techniques
  • Fast food experience
  • Menu development
  • Kitchen organization
  • Dining room setup
  • Diet

Accomplishments

  • Achieved [Result] by introducing [Software] for [Type] tasks.
  • Achieved [Result] through effectively helping with [Task].
  • Resolved product issue through consumer testing.
  • Documented and resolved [Issue] which led to [Results].

Certification

  • Food Allergen Training Certificate - FOOD ALLERGY RESEARCH & EDUCATION (FARE) or Similar Organizations.
  • First Aid Certification - American Red Cross or American Heart Association.

Languages

French
Native or Bilingual

Timeline

Dietary Aide

ASPEN HILL
08.2024 - Current

EVERWIPE

Machine Operater
01.2023 - 11.2025

Machine Operator

Sunbasket Intelligent Foods
09.2017 - 01.2021

High School Diploma -

ERASMUS HIGH SCHOOL

Similar Profiles

CREATE PROFILE
JEFFREY DIEUFILS