Judith Perrone

Advanced from sampler to tech 3 equipment operator.I operate Hitachi ac1 and ac2, 930E-4, 930E-5, and 789B water trucks.I am also part of the Mine Rescue Team.

• Job Duties: included but not limited to cashier. Stock and keep work area clean and organized. Count safe and make sure paperwork is correct.

• Job duties included but not limited to: Cashier, check customers in and out of motel rooms, keep work area clean and organized, and keep pool area clean and balanced.

• And keep work area clean and organized.

• Job duties included but not limited to: Cashier and stock, and keep work area clean and organized.

• Job Duties included but not limited to: Specialize in coffee drinks and tea. Prepare standard drinks such as mochas, lattes, and cappuccinos. Pour regular and decaf coffee. Prepare specialty drinks to match customer's specific orders. Memorize coffee and espresso recipes. Prepare drinks quickly, accurately, and without waste. Serve various food items, such as desserts, salads, and light sandwiches. Take orders directly from customers and by phone. Recommend certain coffee and coffee blends to customers. Collect payments and operate cash register. Keep work area clean and organized.

• Job duties included but not limited to: take and confirm advance reservations by telephone. Establish how the customer will pay for the room. Greet and register guests and assign rooms. Issue guests room keys. Give room directions to guests or instructions to bellhop. Keep records of room assignment and availability. Answer questions about hotel services, policies, and community. Contact housekeeping or maintenance staff when guest reports problems or when rooms are ready to be cleaned. Transfer calls and receive messages, using telephone or switchboard. Date and sort incoming mail and messages. Use computers to take reservations, keep records, and post charges to guests' accounts. Prepare bills, explain charges, and collect payment to check out. Keep records of guest comment and complaints.

• Job duties included but not limited to: check customers identification before serving alcoholic beverages. Accept payments, relay orders to kitchen memorize and write down orders for customers, and take orders to customers. Observe customers and make sure there is nothing else needed. Determine when the meal and beverage have been finished. Serve meals to customers. Compute the cost of means and prepare checks. Remove dishes from tables or counters and take them to the kitchen. Give menus to customers, describe means not on the menu, and answer questions regarding preparation. Inform customers of daily specials. Clean and arrange tables, including chairs, linen, silverware, and glassware. Prepare beverages for customers. Explain how meals are prepared, describing ingredients and cooking methods. Help prepare food, such as salads, appetizers, and cold dishes. Refill salt, pepper, sugar, cream condiments, and napkin containers. Lead customers to table.

• Job duties included but not limited to: check customers identification before serving alcoholic beverages. Accept payments, relay orders to kitchen memorize and write down orders for customers, and take orders to customers. Observe customers and make sure there is nothing else needed. Determine when the meal and beverage have been finished. Serve meals to customers. Compute the cost of means and prepare checks. Remove dishes from tables or counters and take them to the kitchen. Give menus to customers, describe means not on the menu, and answer questions regarding preparation. Inform customers of daily specials. Clean and arrange tables, including chairs, linen, silverware, and glassware. Prepare beverages for customers. Explain how meals are prepared, describing ingredients and cooking methods. Help prepare food, such as salads, appetizers, and cold dishes. Refill salt, pepper, sugar, cream condiments, and napkin containers. Lead customers to table.

• Job duties included but not limited to: check customers identification before serving alcoholic beverages. Accept payments, relay orders to kitchen memorize and write down orders for customers, and take orders to customers. Observe customers and make sure there is nothing else needed. Determine when the meal and beverage have been finished. Serve meals to customers. Compute the cost of means and prepare checks. Remove dishes from tables or counters and take them to the kitchen. Give menus to customers, describe means not on the menu, and answer questions regarding preparation. Inform customers of daily specials. Clean and arrange tables, including chairs, linen, silverware, and glassware. Prepare beverages for customers. Explain how meals are prepared, describing ingredients and cooking methods. Help prepare food, such as salads, appetizers, and cold dishes. Refill salt, pepper, sugar, cream condiments, and napkin containers. Lead customers to table.