Cashier/Shift Leader/Assistant Manager
- Organized supplies to facilitate smooth store, restaurant openings.
- Handled payments via credit, debit, and cash accurately.
- Ensured timely opening by unlocking doors and activating equipment.
- Maintained cleanliness of work, dining, and preparation areas.
- Executed cleaning and maintenance tasks in accordance with Sbarro's standards.
- Led multiple cashier teams during daily operations as a shift leader.
- Maintained cleanliness of counters, machines, utensils, and seating areas.