Summary
Overview
Work History
Education
Skills
Timeline
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Judy Bean

Denton

Summary

Kitchen Supervisor with proven expertise at East Texas Baptist Encampment, excelling in inventory management and team leadership. Achieved a spotless inspection record by upholding stringent sanitation standards and effectively reduced food waste through strategic menu planning. Committed to fostering a collaborative work environment while ensuring compliance with health regulations.

Overview

14
14
years of professional experience

Work History

Kitchen Supervisor

East Texas Baptist Encampment
05.2015 - 06.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Monitored food preparation, production, and plating for quality control.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
  • Reduced food waste through effective inventory management and menu planning.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
  • Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
  • Upheld strict adherence to allergen safety procedures, ensuring cross-contamination prevention measures were followed diligently during preparation processes.
  • Maintained rigorous health and safety standards, ensuring spotless inspection record.
  • Coached new hires in kitchen protocols, speeding up their integration into team.
  • Monitored food inventory and supplies to prevent waste.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.

Cook

Buckner Calder Woods
10.2014 - 05.2015
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.

Box Office Cashier

Cinemark
11.2007 - 10.2014
  • Enhanced customer satisfaction by efficiently processing ticket transactions and promptly addressing inquiries.
  • Adhered to company policies regarding refunds and exchanges, ensuring consistent application across all transactions.
  • Ensured positive theater experiences for patrons, providing outstanding customer service in all interactions.
  • Printed tickets, checking accuracy of date, time and seat numbers before giving to customers.
  • Maintained a clean and organized workspace, promoting a professional atmosphere at the box office.
  • Collaborated with team members to resolve guest issues and respond to special requests or accommodations.
  • Fostered a welcoming environment for guests by greeting incoming patrons warmly upon arrival at the box office counter.
  • Provided exceptional communication skills, fielding phone calls and responding to email inquiries from patrons.
  • Implemented security measures during transactions, verifying customer identification for age-restricted films and events.
  • Operated cash register to record transactions accurately and efficiently.
  • Handled cash with high accuracy and took care to check bills for fraud.
  • Learned duties for various positions and provided backup at key times.
  • Processed refunds and exchanges in accordance with company policy.

Student Assistant

Lamar University
08.2010 - 05.2013
  • Provided excellent customer service to students and staff at the front desk, addressing inquiries and concerns promptly.
  • Greeted incoming office visitors, answered questions, and directed individuals to office locations.
  • Enhanced office efficiency by organizing and maintaining files, records, and resources.
  • Performed clerical tasks such as photocopying, scanning documents efficiently while maintaining confidentiality when necessary.
  • Supported administrative staff with data entry tasks, ensuring accuracy in record-keeping systems.
  • Improved accuracy of student records by diligently updating database information.

Education

Bachelor Of General Studies -

Lamar University
Beaumont, TX

High School Diploma -

Byerly Academy
Beaumont, TX
05.2010

Skills

  • Food safety
  • Inventory management
  • Menu planning
  • Team leadership
  • Sanitation standards
  • Time management
  • Cost control
  • Customer service
  • Communication skills
  • Inventory control
  • Kitchen organization
  • Health code compliance
  • Allergy awareness
  • Menu development
  • Housekeeping skills
  • Recipes and menu planning
  • Ordering supplies
  • Food safety compliance
  • Kitchen management
  • Health code requirements
  • Cash handling

Timeline

Kitchen Supervisor

East Texas Baptist Encampment
05.2015 - 06.2021

Cook

Buckner Calder Woods
10.2014 - 05.2015

Student Assistant

Lamar University
08.2010 - 05.2013

Box Office Cashier

Cinemark
11.2007 - 10.2014

Bachelor Of General Studies -

Lamar University

High School Diploma -

Byerly Academy

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