Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Timeline
Generic

Judy Kim

MILPITAS,CA

Summary

Creative Barista skillful in memorizing recipes, maintaining, and operating machines and taking customer orders. Offers hands-on experience making and serving coffee and coffee-based beverages. Courteous and respectful individual recognized for consistently receiving excellent feedback from customers.

Overview

1
1
year of professional experience

Work History

Barista

Angel-in-us Coffee
Seoul, South Korea
02.2024 - 09.2024
  • Greeted customers and took orders for coffee drinks, food items, and other beverages.
  • Stocked shelves with ingredients needed to make coffee drinks.
  • Organized workstations efficiently so that tasks could be completed quickly during peak hours.
  • Followed safety procedures while operating machinery such as grinders and espresso machines.
  • Provided excellent customer service by responding to inquiries quickly and professionally.
  • Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
  • Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
  • Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
  • Ensured all equipment was maintained in proper working order according to manufacturer's instructions.
  • Labeled containers of milk for use in coffee drinks according to expiration dates.
  • Adhered to health department regulations concerning sanitation standards.
  • Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
  • Collaborated with team members to ensure efficient workflow and high-quality service during peak hours.
  • Memorized recipes for specialty coffee beverages and seasonal offerings.
  • Prepared and served a variety of coffee drinks, including espresso, cappuccino, and latte, adhering to specific recipes and presentation standards.
  • Implemented feedback from customers to improve service quality and menu offerings.
  • Prepared and served coffee, espresso drinks, blended coffees and teas.
  • Maintained high levels of customer satisfaction by efficiently handling drink orders and inquiries.
  • Customized drink orders based on customer requests, demonstrating flexibility and attention to detail.
  • Received and accurately processed customer payments.

Education

Bachelor of Arts - Early Childhood Education

Hoseo
Cheonan, South Korea
02-2015

Skills

  • Espresso preparation
  • Coffee beverage crafting
  • Customer relationship management
  • Inventory management
  • Order processing
  • Team collaboration
  • Effective communication
  • Problem resolution
  • Friendly and outgoing
  • Positive and professional
  • Speedy and efficient
  • Order taking
  • Active listener
  • Cleanliness
  • Clear communication
  • Safe food handling
  • Beverage preparation
  • Basic math
  • Calm demeanor
  • Espresso machine operations
  • Food preparation
  • Physical stamina

Affiliations

  • I've worked nonstop since I was 20. I worked at the same cafe from 23 to 25, and after college I worked at a baby studio for almost 10 years. And for 7 months before coming to the U.S., I worked at the same studio and cafe as a double job.
    Above all, I think I have a talent when it comes to learning and memorizing skills.
    Lastly, once I work, I will work patiently and responsibly because I work for a long time.
    I am not very fluent in English, but I am studying English steadily and practicing sentences related to cafes.
    I am bright and reactive, so I am confident that I can get close quickly and work well with my colleagues.

Languages

Korean
Native/ Bilingual
English
Limited

Timeline

Barista

Angel-in-us Coffee
02.2024 - 09.2024

Bachelor of Arts - Early Childhood Education

Hoseo