Judy Maeda
New York,NY
Overview
31
31
years of professional experience
1
1
Certification
Work History
Gm
La Palapa Cocina Mexicana
New York, NY
11.2004 - Current
- Developed and implemented strategies to improve operational efficiency, customer satisfaction, and profitability.
- Managed staff recruitment and training, ensuring all employees were informed of company policies and procedures.
- Cultivated relationships with vendors to negotiate favorable terms for the purchase of materials and services.
- Developed strategies to maximize customer satisfaction and increase sales in catering services.
- Trained employees on duties, policies and procedures.
- Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
- Designed sales and service strategies to improve revenue and retention.
Restaurant Owner/Operator
Global 33
New York, NY
01.1994 - 09.2004
- Developed and implemented comprehensive marketing strategies to increase customer satisfaction and loyalty.
- Reviewed financial statements and analyzed sales data to identify trends and develop new business opportunities.
- Identified areas of improvement in restaurant operations, staff training, menu development, pricing, and inventory management.
- Hired and trained new staff members to ensure compliance with safety regulations and operational standards.
- Organized monthly meetings with employees to discuss performance goals and objectives.
- Negotiated contracts with vendors for food supplies, equipment purchases, catering services.
Education
Bachelor of Arts - Business And History
Coe College
IowaSkills
- Business analysis
- Marketing expertise
- Staff training and development
- Corporate communications
- Operations management
- Organizational development
Certification
- Food Certified New York
Accomplishments
- Active in School leaderships for my children Awards for NYC Department of Education
- Co PA President of Laguardia High School
- Volunteered for Posse Scholarship
- Consistently maintained high customer satisfaction ratings.
- Created highly effective new program that significantly impacted efficiency and improved operations.
Timeline
Gm
La Palapa Cocina Mexicana
11.2004 - Current
Restaurant Owner/Operator
Global 33
01.1994 - 09.2004
Bachelor of Arts - Business And History
Coe College
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