Summary
Overview
Work History
Education
Skills
Timeline
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Judy Manivanh

Lawrenceville,GA

Summary

A seasoned professional with a proven track record at Honey Melon Board, I excel in small business operations and customer relations. Leveraging strong relationship-building and efficient process implementation, I significantly enhanced customer satisfaction. My expertise includes verbal communication and a keen ability to increase repeat business through strategic client engagement.

Overview

12
12
years of professional experience

Work History

Owner/Curator

Honey Melon Board
08.2021 - Current
  • Managed day-to-day business operations.
  • Interacted well with customers to build connections and nurture relationships.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
  • Managed purchasing, sales, marketing and customer account operations efficiently.
  • Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
  • Oversee logistical operations to ensure timely product deliveries.
  • Ensured accuracy in labeling and packaging customer orders.

Edible Arrangements Specialist

Edible Arrangements
07.2012 - 07.2015
  • Followed all company policies and procedures to deliver quality work.
  • Gathered, organized and input information into digital database.
  • Collected, arranged, and input information into database system.
  • Helped meet changing demands by recommending improvements to business systems or procedures.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
  • Conducted regular reviews of operations and identified areas for improvement.
  • Improved customer satisfaction rates through proactive problem-solving and efficient complaint resolution.
  • Maintained database systems to track and analyze operational data.
  • Developed effective improvement plans in alignment with goals and specifications.
  • Ensured correct packaging and labeling of deliveries.

Prep Line Cook

Snackboxe Bistro
05.2018 - 08.2021
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Supported inventory management efforts through accurate tracking of supplies and placing timely orders with suppliers as needed.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
  • Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
  • Maintained a comprehensive knowledge of ingredients used in each dish to confidently answer customer inquiries about allergens or modifications.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Prepared seaweed chips and jerky for packing and labeled for market.

Inside Sales Coordinator

Apparel Manufacturering
07.2015 - 04.2017
  • Increased customer satisfaction by promptly addressing inquiries and providing accurate product information.
  • Followed up with customers by phone and email to resolve issues quickly and answer questions.
  • Engaged clients through effective communication and interpersonal skills, which helped to develop lasting relationships.
  • Processed customer orders and resolved questions and concerns regarding products, pricing and availability.
  • Followed up with customers after completed sales to assess satisfaction and resolve technical or service concerns.
  • Coordinated with warehouse department to pull products for customers.
  • Managed the processing of sales orders, ensuring accuracy and timeliness from placement to delivery.
  • Collaborated with outside sales representatives, marketing and other departments to generate leads and close sales.

Education

Computer Graphics

American InterContinental University
Atlanta, GA

Skills

  • Customer relations
  • Small business operations
  • Relationship building
  • Verbal and written communication

Timeline

Owner/Curator

Honey Melon Board
08.2021 - Current

Prep Line Cook

Snackboxe Bistro
05.2018 - 08.2021

Inside Sales Coordinator

Apparel Manufacturering
07.2015 - 04.2017

Edible Arrangements Specialist

Edible Arrangements
07.2012 - 07.2015

Computer Graphics

American InterContinental University
Judy Manivanh