Judy Morgan
Marriott
Sedona,AZ
2023
years of professional experience
Work History
Chef De Partie
- Trained junior kitchen staff on proper cooking techniques and safety protocols.
- Assisted in menu creation, focusing on seasonal ingredients and innovative dishes.
- Implemented process improvements that increased kitchen efficiency during peak hours.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity.
- Maintained cleanliness and organization of workstations to uphold health standards.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Plated meals, ensuring attention to garnishes and overall presentation standards.
- Enhanced customer satisfaction by attentively addressing dietary restrictions and special requests.
- Supported head chef in menu development and planning.
- Promoted sustainability within the kitchen by utilizing local produce whenever possible.
- Developed strong relationships with suppliers to ensure timely delivery of high-quality products.
Chef
2 Years 4 Months- Created Flavours Catering and cooking classes, enhancing community engagement.
- Participated in food tastings and taste tests to ensure quality and consistency.
- Adapted recipes to accommodate dietary restrictions and allergies, ensuring guest satisfaction.
- Planned and directed high-volume food preparation in a fast-paced environment.
- Maintained high food quality standards by checking delivery contents for quality and quantity.
Timeline
Chef
Marriott
01.2020 - 05.2022Read More
Chef De Partie
Enchantment
Read More