Judy Skuce
Phoenix,New York
Summary
Dynamic and detail-oriented Breakfast Attendant with experience at TownePlace Suites by Marriott. Expert in efficient multitasking and maintaining cleanliness standards, I excelled in creating a welcoming atmosphere and ensuring guest satisfaction. Committed to food safety and sanitation practices, I trained new hires to uphold high service quality.
Hospitality professional well-versed in delivering high-quality breakfast service and maintaining welcoming environment. Known for reliability and adaptability to changing needs, ensuring smooth operations. Proven skills in guest relations and teamwork contribute to consistently positive outcomes.
Overview
16
16
years of professional experience
Work History
Breakfast Attendant/Cutomer Service
TownePlace Suites by Marriott
01.2019 - 01.2025
- Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
- Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
- Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
- Adhered to hotel brand standards when preparing meals and maintaining the appearance of the dining area.
Breakfast Attendant /Customer Service
Fairfield By Marriott
05.2009 - 05.2018
- Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
- Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
- Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
- Adhered to hotel brand standards when preparing meals and maintaining the appearance of the dining area.
- Handled high-pressure situations calmly while multitasking effectively during peak service times.
- Contributed to a positive atmosphere by engaging in friendly interactions with both guests and coworkers alike.
- Managed time efficiently to complete all assigned tasks before the start of breakfast service each day.
- Assisted management with training new hires on proper food handling techniques and best practices for providing excellent guest experiences.
Education
High School Diploma -
Harrisville Central School
Harrisville, NY06-1965
Skills
- Efficient multitasking
- Cleanliness standards
- Sanitation practices
- Stocking
- Guest satisfaction
- Guest relations
- Greeting guests
- Guest assistance
Timeline
Breakfast Attendant/Cutomer Service
TownePlace Suites by Marriott
01.2019 - 01.2025
Breakfast Attendant /Customer Service
Fairfield By Marriott
05.2009 - 05.2018
High School Diploma -
Harrisville Central School
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