Judy Yu
Food Science; Food Safety; R&D On Food Product
Forest Park,IL
Summary
Communicative Food Scientist proficient in food product development. Talented individual educated in safety procedures, processes and regulations. Leverages exceptional laboratory knowledge to perform complex assays and testing.
Overview
1
1
year of professional experience
6
6
years of post-secondary education
2
2
Certifications
Work History
R&D Lead
Taste of Nature
Melrose Park, IL
03.2022 - Current
- Conducted research, gathered information from multiple sources and presented results
- Managed multiple projects and meet timeframe individually; tightened up loose ends of previous projects
- Managed more than 10 projects in a month
- Contacted with suppliers to send/receive samples needed
- Helped investigate customer complaint
Quality Assurance Technician
West Liberty Foods
Bolingbrook, United States
08.2021 - 03.2022
- Reported issues related to food quality and safety in timely manner.
- Analyzed test data to determine performance and reliability of materials.
- Achieved quality assurance operational objectives by preparing and implementing production, productivity and customer-service standards.
- Prevented huge production rework twice in a week
Food Service Manager
Oriental Tea, Cha Yan Guan Se
Chicago, United States
07.2021 - 07.2021
- Organized and oversaw food service training to educate 4 employees on resetting tables, relaying orders to cooks and upselling food and beverages.
- Reviewed and approved employee schedules and timesheets.
- Achieved 2000 dollars of sales per day.
Education
Master - Food Processing Engineering
Illinois Institute of Technology
Chicago, IL 08.2018 - 05.2020
Bachelor - Food Science and Engineering
Tianjin University of Science & Technology
Tianjin, China 08.2014 - 06.2018
Skills
Results analysis
Certification
Food Safety Preventive Controls Alliance Certificate of Training
Accomplishments
- Collaborated with team of 5 in the development of Selection and Preparation of the Wall Material of Purple Sweet Potato Anthocyanin Microcapsule.
- Published a paper on Food Industry Technology
Timeline
R&D Lead
Taste of Nature
03.2022 - Current
Quality Assurance Technician
West Liberty Foods
08.2021 - 03.2022
Food Service Manager
Oriental Tea, Cha Yan Guan Se
07.2021 - 07.2021
Master - Food Processing Engineering
Illinois Institute of Technology
08.2018 - 05.2020
Bachelor - Food Science and Engineering
Tianjin University of Science & Technology
08.2014 - 06.2018
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