Juell Santos
Paterson,NJ
Summary
Reliable professional with a background in kitchen support roles, known for high productivity and efficient task completion. Possess specialized skills in time management, sanitation standards compliance, and machinery maintenance which enable smooth kitchen operations. Excel in teamwork, adaptability, and stress management, ensuring peak performance in a fast-paced environment. Thrive in high-pressure environments, I honed my skills in hospitality and food safety regulations at Pete's Meat and Grill. Demonstrating adaptability and a strong work ethic, I seamlessly transitioned from dishwasher to chef, significantly enhancing kitchen efficiency and safety practices.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Dishwasher, Fry Cook, Prep Cook, Line Cook and Chef
Pete's Meat and Grill
Wayne, NJ
01.2021 - 04.2023
- Worked as a dishwasher, fry cook, prep cook, line cook, and chef.
- Experienced in a fast-paced environment.
- Can work under pressure, with critical thinking.
- Having skills such as reliability, quick learning, the ability to work with minimal supervision, and working cleanly and safely at all times.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Ensured that workstations were kept neat throughout the shift.
- Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
- Assisted chef with food measurements, preparation, and storage when necessary.
Education
Associate of Arts - Culinary Art
Passaic County Community College
Paterson, NJ05-2026
Skills
- Punctuality
- Supply restocking
- Heavy lifting
- Strong work ethic
- Safety awareness
- Fast-paced environment
- Hospitality and accommodation
- Adaptability and flexibility
- Attention to detail
- Food safety regulations
Certification
- ServSafe: Food Protection Manager Certification
- ServSafe Alcohol Certification
- ServSafe Customer Service Certification
School skills
- Dining room service Experience
- Stuerding Experiance
- Baking Experiance
Timeline
Dishwasher, Fry Cook, Prep Cook, Line Cook and Chef
Pete's Meat and Grill
01.2021 - 04.2023
- ServSafe: Food Protection Manager Certification
- ServSafe Alcohol Certification
- ServSafe Customer Service Certification
Associate of Arts - Culinary Art
Passaic County Community College
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