TES Senior food service handler
Juelz Lee
DVA Veterans Haven North
Whitehouse Station,NJ
1
Certification
Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food service handling in a fast paced- residential facility for veterans.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at teamwork effectively and quickly mastering new skills.
Work History
TES Senior food service handler
2 Months- Prepared nutritious meals for veteran residents at DVA Veterans Haven North to enhance dining experience.
- Served trays to residents following dietary instructions and meal schedules.
- Ensured proper portioning of all prepared food items for HDC orders.
- Sanitized kitchen surfaces, utensils, and food service equipment.
- Stored ingredients safely using proper labeling and rotation practices.
- Set up dining areas for veteran dining service and daily meal delivery.
- Followed infection control procedures in DVA Veterans Haven North kitchen areas.
- Monitored temperatures of prepared food and cold-storage areas.
- Stocked, rotated, and replenished supplies in accordance with inventory control systems.
- Ensured compliance with food handling regulations to maintain safety and quality standards.
- Maintained cleanliness of work areas throughout shift including counters, tables, shelves and floors.
- Monitored temperatures of freezers and refrigerators to ensure safe storage standards were met.
- Adhered to safety protocols when operating kitchen equipment or handling hazardous materials.
- Organized and cleaned dining areas for optimal service.
- Handled multiple responsibilities to support food service efficiency.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Maintained professional demeanor during interactions with customers and co-workers.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Prepared workstations with ingredients and tools to increase efficiency.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
- Acquired new skills to support team and further accommodate customer needs.
Education
High School Equivalency GED
Trade school
Skills
Customer service
Indoor kitchen operations
Communication
Food safety
Sanitation practices
Meal preparation
Dietary compliance
Kitchen equipment
Team coordination
Attention to detail
Allergen awareness
Food safety
Food storage
Food preparation techniques
Sanitation protocols
Table setting
Portion control
Equipment operation
Strong work ethic
Effective communication
Workstation setup
Waste and trash disposal
Supply stocking
Positive demeanor
Hot table management
Plating control
Adaptability
Reliability and punctuality
Multitasking
Knife use
Temperature control
Food storage practices
Workstation sanitation
Fast-paced environment
Food labeling
Working with diverse people
Food safety standards
Certification
CPR Certification
Languages
English
Timeline
TES Senior food service handler
DVA Veterans Haven North
09.2026 - CurrentRead More
YES Program
High School Equivalency GED
11.2026Read More