Julien Giraud
Chef Cook
Oakland,CA
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Creative Cook exceptionally well-versed in food plating and knife handling skills and techniques. Offering comprehensive experience in quality food preparation and presentation. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
14
14
years of professional experience
3
3
years of post-secondary education
3
3
Language
Work History
Prep Cook
Tamarack
Oakland, CA
10.2022 - 11.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
Private Chef
Myself
Hayfork, CA
01.2020 - 07.2022
- Provided easy-to-read cooking preparation instructions for clients.
- Created customized meal plans based on client dietary restrictions and preferences.
- Verified compliance in preparation of menu items and customer special requests.
- Oversaw business operations, inventory control and customer service for restaurant.
Landscaping Manager
Tony Buel
Hayfork, CA
01.2020 - 09.2022
- Managed [Number] day laborers in completing large landscaping projects exceeding $[Amount].
- Performed equipment maintenance and repairs to keep tools functional for projects.
- Removed tree stumps, roots and debris for cohesive landscape appearance.
- Utilized lawn striping methods for healthy grass growing and appearance.
Chef Cook
Venice
Montreal , Canada Quebec
01.2019 - 08.2019
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Interacted with guests to obtain feedback on product quality and service levels.
- Inspected appliances, commercial fryers and ovens to verify proper working order.
- Transitioned between breakfast and lunch service.
Chef Cook
Monarch
Pukekohe, New Zealand
01.2016 - 08.2016
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Interacted with guests to obtain feedback on product quality and service levels.
- Inspected appliances, commercial fryers and ovens to verify proper working order.
- Transitioned between breakfast and lunch service.
Chef Cook
Les Artistes
Perth Subiaco, Western Australia
02.2013 - 08.2013
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Operated all kitchen equipment safely to prevent injuries.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Chef De Partie
Bib And Tucker
North Fremantle, Western Australia
08.2013 - 01.2014
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Operated all kitchen equipment safely to prevent injuries.
Executive Chef
Portobello
Morley , Perth, Western Australia
02.2014 - 07.2016
- Verified compliance in preparation of menu items and customer special requests.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw business operations, inventory control and customer service for restaurant.
- Assisted customers in planning corporate events, social galas and gourmet dinners.
Chef De Partie
L Escapade Du Gourmet 2 Michelin Stars
Limoges, France
09.2009 - 12.2012
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Operated all kitchen equipment safely to prevent injuries.
Apprentice Chef
L Imaginaire 1 Michelin Star
Terrasson Lavilledieu, France
07.2008 - 07.2009
- Prepared cooking ingredients for chef.
- Set up food stations by following chef's orders.
- Maintained well-organized mise en place to keep work consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
Education
Culinary School - Culinary Arts
Saint Vincent
Montlucon 09.2006 - 06.2008
Restaurant And Culinary Management
Cci Perigueux
Perigueux 09.2008 - 09.2009
Skills
Recipes and menu planning
Timeline
Prep Cook
Tamarack
10.2022 - 11.2022
Private Chef
Myself
01.2020 - 07.2022
Landscaping Manager
Tony Buel
01.2020 - 09.2022
Chef Cook
Venice
01.2019 - 08.2019
Chef Cook
Monarch
01.2016 - 08.2016
Executive Chef
Portobello
02.2014 - 07.2016
Chef De Partie
Bib And Tucker
08.2013 - 01.2014
Chef Cook
Les Artistes
02.2013 - 08.2013
Chef De Partie
L Escapade Du Gourmet 2 Michelin Stars
09.2009 - 12.2012
Restaurant And Culinary Management
Cci Perigueux
09.2008 - 09.2009
Apprentice Chef
L Imaginaire 1 Michelin Star
07.2008 - 07.2009
Culinary School - Culinary Arts
Saint Vincent
09.2006 - 06.2008
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