Jules Menard
Jennings,LA
Summary
Encouraging and analytical problem-solver with a unique set of skills contributing to effective team building, leadership, and motivation. Aptitude for customer relations and relationship-building, excelling in fostering positive connections with clients. Strong ability to make independent decisions and exercise sound judgment, consistently making a positive impact on company success. Dedicated to applying training, monitoring, and morale-building abilities to enhance employee engagement and boost overall performance.
Overview
13
13
years of professional experience
Work History
Line Cook
Coushatta Tribe of Louisiana
03.2012 - 09.2015
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Grilled meats and seafood to customer specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Server Trainer
Waffle House
08.2016 - 11.2021
- Trained new team members on restaurant procedures, menu items, and performance strategies.
- Taught servers to memorize menu ingredients and provide information on preparation methods.
- Monitored new server performance and offered continuous support throughout training period.
- Utilized effective communication techniques to support server learning and comprehension.
Overnight Stocker
Walmart
03.2016 - 11.2020
- Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
- Scanned shelves and product cases to locate expired, outdated, and spoiled items.
- Removed all boxes and related trash from sales floor and processed through compactors.
- Assisted customers by finding items quickly to boost store satisfaction rates.
- Received, sorted and processed incoming stock and materials to prepare the stock for storage or shipment.
- Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
- Swept, dusted and mopped floor to perform regular cleaning and comply with sanitation standards.
- Responded to customer queries and complaints regarding stock and merchandise to resolve issues and increase satisfaction.
- Inspected inventory to identify shortages and maintain consistent inventory.
- Maintained neat, organized stockroom free of hazards.
manager
Domino's
07.2022 - Current
- Maintained professional, organized, and safe environment for employees and patrons.
- Cross-trained existing employees to maximize team agility and performance.
- Accomplished multiple tasks within established timeframes.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Controlled costs to keep business operating within budget and increase profits.
- Improved marketing to attract new customers and promote business.
- Improved safety procedures to create safe working conditions for workers.
Education
High school diploma -
Iota High School
Iota, LA05.2015
Skills
- Cashiering
- Cleaning
- Forklift
- Cash handling
- Food preparation
- Food service
- Cooking
- Kitchen experience
- Order picking
- Delivery driver experience
- Microsoft Word
- Host/hostess experience
- Retail sales
- Sales
- Cross-functional teamwork
- Contract management
- Policy implementation
- Marketing
Timeline
manager
Domino's
07.2022 - Current
Server Trainer
Waffle House
08.2016 - 11.2021
Overnight Stocker
Walmart
03.2016 - 11.2020
Line Cook
Coushatta Tribe of Louisiana
03.2012 - 09.2015
High school diploma -
Iota High School
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