To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
12
12
years of professional experience
Work History
Travel Catering
Global Event Group
04.2023 - 07.2023
Traveled with this company and Live Nation providing meals for production and music artist breakfast, lunch, and dinner, before, during, and after the music festival.
Enhanced guest experience by providing exceptional service during catered events.
Maintained a clean and organized work environment, ensuring compliance with health and safety regulations.
Increased customer satisfaction by addressing dietary restrictions and providing alternative options when needed.
Assisted in event setup and teardown, ensuring a smooth transition between functions.
Streamlined event operations by coordinating closely with catering manager on guest headcounts, serving schedules, and equipment needs.
Supported catering team morale by consistently bringing a positive attitude and strong work ethic to each event assignment.
Provided friendly, courteous service to create memorable moments for guests.
Worked with catering staff to establish timely preparation and delivery of food and beverage orders.
Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
Server
Bar and Grill
04.2021 - 04.2023
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maximized table turnover rate by efficiently managing reservations and seating arrangements.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Bussed and reset tables to keep dining room and work areas clean.
Server
LUCKYS STEAKHOUSE
07.2018 - 03.2020
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maximized table turnover rate by efficiently managing reservations and seating arrangements.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Banquet Server
Midland, Mi. Country Club
02.2011 - 03.2018
Enhanced customer satisfaction by providing efficient and friendly service during banquet events.
Maintained a clean and organized dining area for optimal guest comfort and enjoyment.
Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
Increased overall event success by anticipating guests'' needs and promptly addressing requests or concerns.
Contributed to positive guest feedback by consistently delivering high-quality service in a professional manner.
Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
Supported event coordinators by actively participating in pre-event meetings, discussing setup requirements, and establishing clear communication channels.
Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
Adapted to last-minute changes in event schedules or requirements, effectively modifying plans and maintaining service quality without any negative impact on guest experience.
Set up banquet tables and chairs based on event requirements.
Carried out professional service, retaining polite and friendly approach at all times.
Provided friendly, courteous service to create memorable moments for guests.
Arranged linens and table settings according to seating plan and event theme.
Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Performed opening and closing duties for banquet hall, following checklist to restock supplies and clean up all service areas.
Maintained flexible work schedule to meet event needs.
Worked with banquet manager to coordinate event set up and schedule.
Maintained event cleanliness during service by promptly clearing dishes after each course.
Refilled beverage glasses, cleared and reset tables, and stocked service areas.