Summary
Overview
Work History
Education
Skills
Timeline
Generic

Julet Thompson-Pitt

Bronx

Summary

Cultivated strong communication with management and provided operational oversight, effectively leading teams in secure, high-pressure settings to achieve operational excellence.

Overview

20
20
years of professional experience

Work History

Senior Cook

New York City Department of Corrections – Rikers Island
Bronx, NY
06.2016 - Current
  • Lead and assign daily responsibilities to cooks and food service staff to ensure smooth kitchen operations
  • Supervise large-scale meal preparation and distribution while maintaining quality, accuracy, and timeliness
  • Monitor and enforce strict sanitation, food safety, and security protocols in a correctional environment
  • Oversee cleanliness, organization, and proper maintenance of all kitchen equipment and work areas
  • Coordinate with administrators and managers to resolve production issues and operational challenges
  • Maintain a safe, efficient, and compliant work environment aligned with DOC policies
  • Provide guidance, oversight, and accountability to staff to support performance and professionalism

Food Service Technician

Bay Eden Senior Center
Bronx, NY
01.2010 - 01.2016
  • Supported daily food service operations for a senior population, ensuring nutritious and timely meal delivery
  • Assisted with food preparation, plating, and service while adhering to health and safety standards
  • Maintained a clean, organized, and hazard-free kitchen and dining environment
  • Collaborated with kitchen staff to ensure efficient workflow and consistent service quality
  • Demonstrated reliability and attention to detail in meeting daily service demands

Food Service Supervisor / Customer Service Representative

Six Flags Great Adventure
Jackson, NJ
01.2006 - 01.2010
  • Supervised food service staff in a high-volume, fast-paced entertainment environment
  • Assigned tasks, monitored performance, and supported staff training and development
  • Managed inventory levels, food handling procedures, and operational organization
  • Ensured customer satisfaction through effective service delivery and issue resolution
  • Supported sales goals through efficient operations and team leadership

Education

Certificate - Cooking and Catering

Stratford Career Institute
St. Albans, VT
01.2009

Certificate - undefined

St. Ann’s Bay Institute of Hospitality & Communication
Jamaica
01.1990

High School Diploma - undefined

Brown’s Town High School
Jamaica
01.1988

Skills

  • Assisted in managing food service operations within correctional and institutional settings Supported teams in maintaining compliance with health and safety standards Contributed to meal preparation and distribution processes
  • Assisted in scheduling staff shifts and assigning tasks to ensure smooth operations Helped team members understand their responsibilities and deadlines Supported management in maintaining an organized workflow
  • Oversaw large-scale meal preparation and distribution operations
  • Supported compliance with food safety regulations and sanitation standards Monitored cleanliness and hygiene practices in food handling areas Assisted in training staff on proper sanitation procedures
  • Assisted in maintaining kitchen equipment to ensure functionality Organized kitchen supplies for efficient workflow Supported team members in achieving cleanliness and order in the kitchen
  • Assisted in drafting and distributing administrative communications Supported reporting processes to ensure timely updates Collaborated with team members to maintain clear communication channels
  • Assisted in streamlining processes to enhance workflow efficiency Supported teams in identifying operational bottlenecks and implementing solutions Contributed to maintaining high standards of productivity and quality

Timeline

Senior Cook

New York City Department of Corrections – Rikers Island
06.2016 - Current

Food Service Technician

Bay Eden Senior Center
01.2010 - 01.2016

Food Service Supervisor / Customer Service Representative

Six Flags Great Adventure
01.2006 - 01.2010

Certificate - Cooking and Catering

Stratford Career Institute

Certificate - undefined

St. Ann’s Bay Institute of Hospitality & Communication

High School Diploma - undefined

Brown’s Town High School