Julia Arriaga
Harvey,IL
Summary
Energetic professional successful at motivating and building positive team dynamics to accomplish aggressive goals. Dedicated to open, communicative culture where employees feel empowered to contribute to company's success.
Resourceful Supervisor trained in resolution of critical issues within time-sensitive environment with successful track record of building and maintaining talented teams. Highly organized, energetic and versatile leader committed to continuous improvements. Proven history of motivating staff to work together to achieve targets.
High-energy Shift Supervisor brings outstanding leadership skills and industry knowledge developed over extensive career. Polished in overseeing facility operations and delegating work to employees. Positive and upbeat professional with results-focused approach.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Outgoing employment with weekend and evening shift options.
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
12
12
years of professional experience
Work History
Leader on warehouse
El Rey del Nopal
Chicago, Illinois
04.2021 - Current
- Led team in daily operations to ensure smooth service delivery.
- Developed employee schedules to optimize staffing levels and efficiency.
- Trained new staff on customer service protocols and product knowledge.
- Oversaw inventory management for accurate stock levels and timely replenishment.
- Coordinated special events to enhance community engagement and brand presence.
- Kept areas clean, neat, and inspection-ready to comply with product guidelines.
- Coached and mentored individuals on professional development goals.
- Maintained up-to-date knowledge of industry trends in order to apply best practices.
- Examined completed work to detect defects and verify conformance to specifications.
- Monitored employee productivity to provide constructive feedback and coaching.
- Trained new employees on company policies, job duties, and performance expectations.
- Monitored employee attendance, addressing any punctuality or absenteeism issues.
- Developed and maintained a safe working environment, adhering to all safety protocols and regulations.
- Prepared staff work schedules and assigned team members to specific duties.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
Bakery
Gnm
Chicago
05.2014 - 05.2017
- Prepared various baked goods including bread, pastries, and cakes daily.
- Operated commercial baking equipment ensuring safety and cleanliness standards.
- Managed inventory of baking supplies and ingredients for efficient production.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Followed food safety guidelines while preparing all food items.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Packaged finished products into boxes or containers for delivery or sale in store.
- Kept records of daily production numbers for each type of item produced.
- Rotated stock as needed to keep freshness intact.
- Created attractive dessert trays for catering events.
- Placed orders for additional supplies when necessary based on production needs.
- Stocked shelves with freshly-baked goods throughout the day as needed.
- Reviewed expiration dates on items and removed expired products from stock to maintain quality.
- Organized store by returning merchandise to proper areas and restocked displays.
- Met with customers to discuss needed bakery items and take orders.
- Wrapped items in plastic in preparation for display and to sell to customers.
Education
Benito Juarez Academy
Chicago, IllinoisSkills
- Team leadership
- Employee scheduling
- Inventory
- Product knowledge
- Line management
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Timeline
Leader on warehouse
El Rey del Nopal
04.2021 - Current
Bakery
Gnm
05.2014 - 05.2017
Benito Juarez Academy