Friendly and professional woman who adapts efficiently to any working environment. Hardworking and driven to provide service. Eager to learn new abilities and succeed in expectations.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Multi Brand Makeup Advisor
Ulta Beauty
Whittier
06.2020 - 06.2024
Meet and exceed sales goals.
Recommend beauty products to best fit potential buyers.
Prep, plan, and organize events on site.
Accurately process payments for purchases.
Give skin and makeup consultations to assess client concerns.
Provide excellent customer service.
Performed inventory management duties such as restocking merchandise, tracking sales figures and ordering new items.
Waitress
E sushi Restaurant
Whittier
11.2019 - 03.2020
Maintained complete knowledge of the restaurant menu, including daily specials.
Kept the dining and work areas sanitary.
Adhered to all health codes set forth by local authorities regarding food preparation and storage.
Provided excellent customer service by addressing any complaints or concerns promptly.
Processed payments accurately using cash registers or POS systems.
Maintained a clean work station by restocking supplies, wiping down counters.
Teachers Assistant
Sunrise Preschool & Daycare
Whittier
07.2019 - 11.2019
Helped students master assignments and reinforced learning concepts presented by teachers.
Coordinated with teachers to identify and support students with special needs.
Handled clerical duties, managed classrooms, and coordinated documents for teachers.
Prepared lesson materials and visual aids to reinforce lesson concepts.
Provided one-on-one support to students requiring additional assistance.
Prepared lesson materials, bulletin board displays, exhibits, and demonstrations to assist teachers in classroom preparation.
Waitress
Steak Corral Restaurant
Whittier
12.2016 - 06.2018
Assisted with guest inquiries, take-out orders and restaurant cleanliness.
Provided quick resolutions to customer problems and brought in management when needed.
Answered questions about menu items, ingredients, and pricing.
Demonstrated knowledge of wine selection, pairings, vintages.
Enforced safety guidelines for employees and patrons of the restaurant.