Hi, I’m
Julia Fritz
Westborough ,MA
Summary
At Whole Food Market, I spearheaded initiatives that significantly enhanced bakery operations, leveraging my expertise in food safety regulations and innovation. My strategic purchasing decisions and creative merchandising techniques boosted sales and customer satisfaction. I also fostered a culture of continuous improvement, leading to streamlined processes and a positive work environment.
Overview
11
years of professional experience
Work History
Whole Food Market
Bakery Buyer
09.2020 - Current
Job overview
- Ensured compliance with food safety regulations through continuous monitoring of storage conditions and proper handling protocols.
- Monitored and controlled expenses for department.
- Analyzed sales data to make informed decisions on product assortment and promotions.
- Assisted in staff training on product knowledge, merchandising techniques, and customer service best practices.
- Streamlined order processing procedures, improving efficiency and reducing errors.
- Implemented inventory management systems for accurate tracking of products and minimizing waste.
- Reviewed sales goals, department performance and sales opportunities to predict buying needs.
Whole Food Market
Bakery Supervisor
05.2014 - 04.2016
Job overview
- Increased customer satisfaction by maintaining a clean and organized workspace.
- Trained new employees in bakery procedures, ensuring consistent performance standards across the team.
- Greeted customers, answered questions and provided great customer experiences.
- Reduced waste by closely monitoring inventory levels and implementing proper rotation techniques.
- Promoted a positive work environment through effective communication and conflict resolution strategies.
Whole Food Market
Bakery Production Worker
04.2016 - 09.2020
Job overview
- Maximized freshness of baked goods by closely monitoring oven temperatures and adjusting as needed for optimal results.
- Assisted in the preparation of bakery displays, ensuring an attractive presentation of products to entice customer purchases.
- Ensured accurate order fulfillment by carefully packaging finished products according to customer specifications.
- Enhanced bakery production efficiency by streamlining processes and implementing time-saving techniques.
Education
South New Hampshire UniversityHooksett, NH
Associates from Baking And Pastries
Skills
- Food safety regulations
- Innovation and creativity
- Purchasing strategies
- Sales support
- Merchandising techniques
Timeline
Bakery Buyer
Whole Food Market
09.2020 - Current
Bakery Production Worker
Whole Food Market
04.2016 - 09.2020
Bakery Supervisor
Whole Food Market
05.2014 - 04.2016
South New Hampshire University
Associates from Baking And Pastries