Julia Gordon

• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Served high customer volumes during special events, nights, and weekends.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Upheld strict regulations for safe alcohol service and food safety.
• Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.

• Created and implemented internal policies and procedures related to food services and handling at various sites and adapted to changing conditions.
• Monitored and maintained precise food service schedules and distributed to various serving sites on time and ready-to-eat.
• Oversaw purchasing of food and related products and commodities and managed budgets and inventories without overruns or shortages.
• Prepared meals according to food safety and sanitation guidelines, consistent with management and fiscal limits.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Oversees and leads multiple soldiers to complete missions successfully

• Executed data collection and performance-improvement activities to support RRT activations.
• Communicated clinical data for application in multiple settings.
• Upheld correct protocols for infection prevention and control
• Assisted DPH in nursing home surveying
• Assisted yale hospitals in testing and vaccine sites
• Constructed emergency beds in Harford and New Britain

Assisted JDG-DA section with request for information from multiple intelligence agencies within the joint task force and other outside agencies

Subject matter expert on the preservation policy and process of maintaining detaining information

Advised In the creation of a new digital storage process so that the detainee information and guard force logs were no longer unaccounted for, Preserving 14,000 pages and over 25,000 DIMS reports

• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Evaluated patients to identify and address wounds, behavioral concerns, and medically relevant symptoms.
• Reduced risks of patient infection and cross-contamination by cleaning and sterilizing equipment.
• Facilitated personal hygiene management, feeding and ambulation.