Summary
Overview
Work History
Education
Hobbies
References
Timeline
Generic

Allan Gordon Griffiths

Restaurant Cook/Prep/Server/Expo
Honolulu,United States

Summary


Friendly and adaptable with passion for culinary arts, bringing strong understanding of food safety and preparation techniques along with ability to handle expediting.

Motivated reliable employee learns quickly and enjoys working with others. Maintains open availability and flexibility to work various shifts.

Overview

8
8
years of professional experience
4
4
years of post-secondary education

Work History

RESTAURANT PREP/COOK/EXPEDITOR

BAREFOOT BEACH CAFE
Honolulu, Hawaii
01.2023 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Monitored food quality and presentation to maintain high standards.

Production Associate

Sage Products- Far Bank Enterprises
05.2021 - 02.2023
  • Inspected final products to assess compliance with quality standards.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Evaluated and recommended revisions to improve functionality.
  • Investigated reports of defective, damaged or malfunctioning parts, assemblies, equipment and systems to identify problems and resolutions.
  • Organized work to meet production goals.
  • Assembled products according to changing daily work orders and specific customer needs.

Cooking Assistant

Jake's Pickup
09.2019 - 09.2021
  • Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Worked with chef to prepare daily food specials and other supplies.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained efficiency and flow of kitchen by helping lead cook complete tasks.

Catering Assistant

Bainbridge Island BBQ
01.2017 - 12.2018
  • Cleaned and organized kitchen stations.
  • Helped chefs prepare and present food to event guests.
  • Maintained flexible work schedule to meet event needs.
  • Provided friendly, courteous service for guests.
  • Delivered catered food and supplies to facility for on-time set-up.
  • Assisted in setting up and breaking down kitchen stations.

Production Assembler

Fire Starter
01.2017 - 12.2018
  • Completed tasks on time to meet quality and safety standards.
  • Assembled parts correctly according to specifications, reducing quality issues.
  • Assembled products according to changing daily work orders and specific customer needs.


Education

High School Diploma -

Bainbridge High School
Bainbridge Island, WA
09.2016 - 06.2020

Hobbies

I enjoy fishing, golf, cooking and working out at the gym.

References

Jake Angel- Owner Jake's Pickup, previous employer:  206-842-5595

Michael Arends-Personal Reference: 206-604-6940

Timeline

RESTAURANT PREP/COOK/EXPEDITOR

BAREFOOT BEACH CAFE
01.2023 - Current

Production Associate

Sage Products- Far Bank Enterprises
05.2021 - 02.2023

Cooking Assistant

Jake's Pickup
09.2019 - 09.2021

Catering Assistant

Bainbridge Island BBQ
01.2017 - 12.2018

Production Assembler

Fire Starter
01.2017 - 12.2018

High School Diploma -

Bainbridge High School
09.2016 - 06.2020

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Allan Gordon GriffithsRestaurant Cook/Prep/Server/Expo