Julia Hernandez
Del Valle,Texas
Overview
5
5
years of professional experience
Work History
#3 Coach
Pluckers Wing Bar
11.2023 - Current
- Collaborated with other coaches to create and execute game plans.
- Utilized positive communication to encourage team and promote integrity and respect.
- Enhanced team performance by developing and implementing effective coaching strategies.
- Improved payroll accuracy by assisting in data collection and processing payroll adjustments when needed.
- Coordinated resolution of payroll discrepancies.
- Carefully interviewed, selected, trained, and supervised staff.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Coach
Pluckers Wing Bar
05.2023 - 11.2023
- Solving and managing guest issues.
- Responsible for resturant nances and deposits.
- Help with inventory and counting product and nding discrepancies.
- Put in truck orders baed on the resturants needs.
- Keep up with the pace of business while still mainting guest interaactions.
Kitchen Manager
Pluckers Wing Bar
11.2022 - 05.2023
Lead Cook / Cook Trainer
Pluckers Wing Bar
09.2019 - 11.2022
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies
- Verified prepared food met standards for quality and quantity before serving to customers
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations
- Motivated staff to perform at peak efficiency and quality
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning
- Implemented effective inventory control systems to reduce food spoilage and waste
- Developed kitchen staff through training, disciplinary action, and performance reviews
- Inspected equipment and machinery for proper working condition and directed staff to clean as needed
- Checked and tested foods to verify quality and temperature
- Trained kitchen staff in different job functions and provided cross-training to fully utilize the labor force
- Kept a very high standard for sanitation, cleanliness, and safety
- Served food with correct proportions while also meeting food quality standards consistently and efficiently
- Cooked and also garnished meals and approving plate presentation before sending out to the customer
- Attended store openings to help expand the brand of Pluckers
- Would ensure correct tickets while cooking and also while expoing.
Tattoo Apprentice
Pecan Street Tattoo
12.2018 - 09.2019
- Consulted with customers to decide their vision and desire for a tattoo
- Practiced safe sterilization techniques
- Provided home care for customers after receiving a tattoo
- Maintained a sanitary and comfortable environment for clients
- Kept a well-organized and clean workplace.
Education
High School Diploma -
Premier High School
Skills
- Well experienced with working in a fast-paced environment
- Consulted with customers to decide their vision and desire for a tattoo - Practiced safe sterilization techniques
- Provided home care for customers after receiving a tattoo
- Maintained a sanitary and comfortable environment for clients
- Kept a well-organized and clean workplace
- Effective Communication
Roles And Responsibilities
- Solving and managing guest issues.
- Responsible for restaurant finances and deposits.
- Help with inventory and counting product and finding discrepancies.
- Put in truck orders based on the restaurant's needs.
- Keep up with the pace of business while still maintaining guest interactions.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Motivated staff to perform at peak efficiency and quality.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Inspected equipment and machinery for proper working condition and directed staff to clean as needed.
- Checked and tested foods to verify quality and temperature.
- Trained kitchen staff in different job functions and provided cross-training to fully utilize labor force.
- Kept a very high standard for sanitation, cleanliness, and safety.
- Served food with correct proportions while also meeting food quality standards consistently and efficiently.
- Cooked and also garnished meals and approving plate presentation before sending out to the customer.
- Attended store openings to help expand the brand of Pluckers.
- Would ensure correct tickets while cooking and also while expoing.
Timeline
#3 Coach
Pluckers Wing Bar
11.2023 - Current
Coach
Pluckers Wing Bar
05.2023 - 11.2023
Kitchen Manager
Pluckers Wing Bar
11.2022 - 05.2023
Lead Cook / Cook Trainer
Pluckers Wing Bar
09.2019 - 11.2022
Tattoo Apprentice
Pecan Street Tattoo
12.2018 - 09.2019
High School Diploma -
Premier High School