Overview
Work History
Education
Skills
Roles And Responsibilities
Timeline
Generic

Julia Hernandez

Del Valle,Texas

Overview

5
5
years of professional experience

Work History

#3 Coach

Pluckers Wing Bar
11.2023 - Current
  • Collaborated with other coaches to create and execute game plans.
  • Utilized positive communication to encourage team and promote integrity and respect.
  • Enhanced team performance by developing and implementing effective coaching strategies.
  • Improved payroll accuracy by assisting in data collection and processing payroll adjustments when needed.
  • Coordinated resolution of payroll discrepancies.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.

Coach

Pluckers Wing Bar
05.2023 - 11.2023
  • Solving and managing guest issues.
  • Responsible for resturant nances and deposits.
  • Help with inventory and counting product and nding discrepancies.
  • Put in truck orders baed on the resturants needs.
  • Keep up with the pace of business while still mainting guest interaactions.

Kitchen Manager

Pluckers Wing Bar
11.2022 - 05.2023

Lead Cook / Cook Trainer

Pluckers Wing Bar
09.2019 - 11.2022


  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies
  • Verified prepared food met standards for quality and quantity before serving to customers
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations
  • Motivated staff to perform at peak efficiency and quality
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning
  • Implemented effective inventory control systems to reduce food spoilage and waste
  • Developed kitchen staff through training, disciplinary action, and performance reviews
  • Inspected equipment and machinery for proper working condition and directed staff to clean as needed
  • Checked and tested foods to verify quality and temperature
  • Trained kitchen staff in different job functions and provided cross-training to fully utilize the labor force
  • Kept a very high standard for sanitation, cleanliness, and safety
  • Served food with correct proportions while also meeting food quality standards consistently and efficiently
  • Cooked and also garnished meals and approving plate presentation before sending out to the customer
  • Attended store openings to help expand the brand of Pluckers
  • Would ensure correct tickets while cooking and also while expoing.

Tattoo Apprentice

Pecan Street Tattoo
12.2018 - 09.2019
  • Consulted with customers to decide their vision and desire for a tattoo
  • Practiced safe sterilization techniques
  • Provided home care for customers after receiving a tattoo
  • Maintained a sanitary and comfortable environment for clients
  • Kept a well-organized and clean workplace.

Education

High School Diploma -

Premier High School

Skills

  • Well experienced with working in a fast-paced environment
  • Consulted with customers to decide their vision and desire for a tattoo - Practiced safe sterilization techniques
  • Provided home care for customers after receiving a tattoo
  • Maintained a sanitary and comfortable environment for clients
  • Kept a well-organized and clean workplace
  • Effective Communication

Roles And Responsibilities

  • Solving and managing guest issues.
  • Responsible for restaurant finances and deposits.
  • Help with inventory and counting product and finding discrepancies.
  • Put in truck orders based on the restaurant's needs.
  • Keep up with the pace of business while still maintaining guest interactions.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Motivated staff to perform at peak efficiency and quality.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Inspected equipment and machinery for proper working condition and directed staff to clean as needed.
  • Checked and tested foods to verify quality and temperature.
  • Trained kitchen staff in different job functions and provided cross-training to fully utilize labor force.
  • Kept a very high standard for sanitation, cleanliness, and safety.
  • Served food with correct proportions while also meeting food quality standards consistently and efficiently.
  • Cooked and also garnished meals and approving plate presentation before sending out to the customer.
  • Attended store openings to help expand the brand of Pluckers.
  • Would ensure correct tickets while cooking and also while expoing.

Timeline

#3 Coach

Pluckers Wing Bar
11.2023 - Current

Coach

Pluckers Wing Bar
05.2023 - 11.2023

Kitchen Manager

Pluckers Wing Bar
11.2022 - 05.2023

Lead Cook / Cook Trainer

Pluckers Wing Bar
09.2019 - 11.2022

Tattoo Apprentice

Pecan Street Tattoo
12.2018 - 09.2019

High School Diploma -

Premier High School
Julia Hernandez