Motivated and proactive student pursuing a degree in nutritional sciences with a track record of effectively managing multiple priorities. Known for being organized and dependable, consistently meeting goals and deadlines. Demonstrates a positive attitude and willingness to take on additional responsibilities.
Overview
6
6
years of professional experience
Work History
Teaching Assistant
University of Massachusetts
AMHERST, MA
09.2024 - Current
Monitored student progress by keeping detailed records of academic performance.
Graded assignments and tests and documented results into filing systems.
Ensure safety of students by inspecting gear, assessing risks, and teaching safety protocols.
Research Intern
University Of Massachusetts Amherst
Amherst, MA
06.2024 - Current
Interpreted numerical data to identify patterns and relationships among variables.
Reviewed scientific journals/articles related to the specific field of study.
Presented project updates at weekly staff meetings regarding progress made on assigned tasks.
Documentation of experimental results in electronic laboratory notebooks.
Proficiency in cell culture, plate-based cellular assays, sample collection, PCR/RT - PCR/qPCR experience, and Western blotting
Conducting critically timed experiments and long differentiation protocols that require daily attention
Dietary Aide
Arbors Assisted Living
Amherst, USA
12.2022 - Current
Being sensitive to needs of elders and disabled individuals
Follow OSHA regulations and safety procedures when using equipment/working in commercial kitchen
Regularly conducts deep-cleaning of all kitchens
Strong attention to detail
Effective interpersonal skills/communication
RESEARCH ASSISTANT
University Of Massachusetts
Amherst, USA
03.2023 - 05.2024
Attention to Detail
Analytical Thinking
Dietary Restrictions
Maintained up-to-date records of research activities and results for future reference
Analyzed results using analytical software and created reports
Performed statistical, qualitative, and quantitative analysis
SUSHI PREP CHEF
IYA Ramen And Sushi
Amherst, USA
06.2020 - 02.2022
Gained knowledge in diverse cooking techniques with an emphasis on Japanese cuisine
Assisted in setting up and breaking down kitchen stations
Planned high-volume food preparation in fast-paced environment
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers
FOOD SERVER
Amherst College
Amherst, USA
04.2019 - 06.2020
Carried out complete opening, closing and shift change duties to keep dining hall working efficiently and teams ready to meet student needs
Maintained cleanliness of working areas according to ServSafe standards
Maintained thorough menu knowledge to sufficiently answer questions regarding menu ingredients and cooking methods
Participated in training and development to stay updated with college policies
Restocked supplies during downtime to continue meeting customer demand for products and services