Quality Control Technician and Floor Supervisor
- Adhered to company safety policies and procedures regarding proper food safety and sanitation.
- Run daily pre-op procedures for departments within the plant to ensure proper cleanliness and sanitizing.
- Verify proper procedures are followed throughout the plant pertaining to food safety.
- Set up work stations, prep tables, machines for daily use.
- Maintained organized, clean and sanitized work areas.
- Followed established procedures for safety and productivity.
- Constructed and filled shipping boxes with finished products.
- Checked component supplies and kept levels right for optimal production.
