Julia Mauro
Brooklyn,NY
Summary
Personable and attentive candidate with passion for culinary arts and strong foundation in kitchen operations. Well-versed in essentials of food preparation and presentation, with skills in various cooking techniques and ingredient handling. Focused on contributing to team-oriented environment and delivering high-quality dishes.
Overview
1
1
year of professional experience
Work History
Chef De Partie
Estela
06.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
Chef De Partie
Llama San
12.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
Chef De Partie
Farm to Table Mallorca
07.2023 - 09.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
Education
Bettina's Kitchen Retreat Chef Academy
London, UKHealth Coach
Institute For Integrative Nutrition
Skills
- Food presentation
- Proper food handling
- Stock making
- Plating and presentation
- Sauce preparation
- Menu development
- Recipe creation
- Hospitality
- Culinary arts
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Chef De Partie
Estela
06.2024 - Current
Chef De Partie
Llama San
12.2023 - Current
Chef De Partie
Farm to Table Mallorca
07.2023 - 09.2023
Bettina's Kitchen Retreat Chef Academy
Health Coach
Institute For Integrative Nutrition
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