Summary
Overview
Work History
Education
Skills
Timeline
Generic

Julia Ortiz

Haverstraw

Summary

Dynamic and organized volunteer with experience at High School events and in non-profit education organizations, excelling in event planning and food distribution. Proven adaptability and problem-solving skills fostered engaging community events. Adept at relationship building and administrative tasks, ensuring smooth operations and memorable experiences for patrons and participants alike.

Overview

1
1
year of professional experience

Work History

Volunteer

Albertus Magnus High School
05.2023 - 04.2024
  • Distributed drinks, food, and tickets to patrons of the school as they came for a winter concert
  • Managed money and ticket sales
  • Helped to set up and take down tables and decor for a local food truck event

Volunteer

One-to-One Learning, Inc.
10.2023 - 11.2023
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.
  • Communicated with staff members to stay informed about volunteer opportunities and events.
  • Caretaker for children ages 3-12
  • Assisted with homework, arts and crafts, playtime, snack time, and story time
  • Assisted One-to-One staff with cleaning, organizing space, and parent pick-up time
  • Assisted with special events and programs.

Education

Bachelor - Food Business Management

The Culinary Institute of America
Hyde Park, NY
04-2028

SUNY, Purchase
Purchase, NY

High School Diploma -

Albertus Magnus High School
Bardonia, NY
05-2024

Skills

  • Organized and efficient
  • Adaptability and dependability
  • Problem-solving
  • Food distribution
  • Photography and videography
  • Friendly and outgoing
  • Marketing and promotion
  • Event planning
  • Administrative tasks
  • Data entry
  • Document management
  • Relationship building

Timeline

Volunteer

One-to-One Learning, Inc.
10.2023 - 11.2023

Volunteer

Albertus Magnus High School
05.2023 - 04.2024

Bachelor - Food Business Management

The Culinary Institute of America

SUNY, Purchase

High School Diploma -

Albertus Magnus High School

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