Julia Rucci
Orlando,FL
Overview
28
28
years of professional experience
Work History
Food Service District Lead
OCPS
Orlando, FL
03.2017 - Current
- Trained and supervised a team of 15 sta members to ensure excellent customer service, quality food preparation, and adherence to food safety standards
- Managed inventory, placed orders with suppliers, and monitored food and supply levels to prevent shortages and waste
- Conducted regular team meetings to provide feedback, address performance issues, and promote a positive work environment
- Train, schedule, and motivate a team of food service sta to maintain high levels of customer satisfaction and quality standards
- Oversaw inventory management and ordering processes, maintaining optimal stock levels while reducing food waste by 10%
- Conduct regular site inspections to ensure compliance with safety regulations and company policies
- Train and oversee food service sta on proper handling of food and adherence to food safety protocols
- Prepare reports documenting site visits, observations, and recommendations for improvement
- Managed a team of 10 food service employees, providing direction and oversight to ensure ecient daily operations
- Conducted regular inventory checks and placed orders to maintain adequate stock levels and reduce waste
- Trained new hires on company policies and procedures, including proper food handling and safety protocols
- Resolved customer complaints and concerns in a timely and professional manner, maintaining high levels of customer satisfaction
- Developed and implemented sta training programs to enhance customer service and food safety practices.
Site Monitor
Second Harvest
Orlando, FL
06.2021 - 07.2021
Food Service Lead
Lakemont ES, OCPS
Orlando, FL
05.2016 - 03.2017
Food Service Assistant 1 Central Kitchen
Jones High, OCPS
Orlando, FL
10.2012 - 05.2016
- Assisted with receiving, storing, and rotating food supplies to maintain proper inventory levels and freshness
- Collaborated with team members to ensure ecient ow of operations and timely delivery of meals to designated locations
- Prepared and cooked various menu items following recipes and quality standards
- Assisted with inventory management, including tracking stock levels and ordering supplies as needed
- Complied with all food safety and sanitation regulations to maintain a safe and hygienic kitchen environment
Health information
Health Department
Vieques, Puerto Rico
02.1997 - 12.2011
- Managed medical records department, ensuring compliance with HIPAA regulations and overseeing documentation accuracy
- Conducted regular audits to verify data integrity and identify areas for improvement within the health information management processes
- Collaborated with healthcare providers to facilitate record transfers and ensure seamless continuity of patient care
- Maintained accurate and condential electronic medical records for all patients in compliance with HIPAA regulations
- Reviewed and processed incoming medical records requests from healthcare providers and patients in a timely manner
- Collaborated with healthcare sta to update and maintain patient information, including diagnostic tests, treatment plans, and medication records
- Managed the release of medical records to authorized individuals or entities upon request, following proper protocols and guidelines
Timeline
Site Monitor
Second Harvest
06.2021 - 07.2021
Food Service District Lead
OCPS
03.2017 - Current
Food Service Lead
Lakemont ES, OCPS
05.2016 - 03.2017
Food Service Assistant 1 Central Kitchen
Jones High, OCPS
10.2012 - 05.2016
Health information
Health Department
02.1997 - 12.2011
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