Dynamic Associate Manager with a proven track record at Charlie Browns Steakhouse, enhancing customer satisfaction and streamlining operations. Excelled in staff management and customer service, significantly increasing sales through effective upselling. Demonstrated exceptional multitasking abilities and a team player attitude, ensuring high-quality service even during peak hours.
Overview
20
20
years of professional experience
Work History
Server
Silver Thorn Tavern
11.2018 - Current
Served food and beverages promptly with focused attention to customer needs.
Increased sales significantly by upselling higher-end products to customers.
Bussed and reset tables to keep dining room and work areas clean.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Took bar inventory
Associate Manager
Charlie Browns Steakhouse
05.2004 - 06.2008
Supervised day-to-day operations to meet performance, quality and service expectations.
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Managed cross-functional projects, ensuring timely completion and alignment with company objectives.
Mentored junior team members, contributing to their professional growth and skill development.
Remedied issues and conflicts among workers using negotiation and active listening.
Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Bartender
Rivals Sports Bar
09.2009 - 03.2017
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Served high customer volumes during special events, nights, and weekends.
Kept bar presentable and well-stocked to meet customer needs.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.