Sandwich Maker
- Executed sandwich artistry duties with very low occurrence of errors.
- Interpreted food order slips per shift to prepare food according to customer orders.
- Operated grills and fryers to prepare sandwiches and side items.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Prepared salads, soups and sandwiches for customers.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Cooked batches of food according to standard recipes.
- Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.