Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Languages
References
Timeline
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Julia Sigala

Chula Vista,CA

Summary

Efficient culinary professional known for remarkable productivity in food preparation environments. Excel at managing multiple tasks simultaneously with speed and accuracy, ensuring timely completion of all kitchen duties. Skilled in pastry work, inventory management, and safety protocols. Possess strong teamwork, communication, and organizational skills vital for high-paced culinary settings.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Tearoom Prep

The Britannia Tearooms
San Diego, CA
02.2024 - Current
  • Assisted in the preparation of food items by following recipes and instructions from chefs.
  • Cleaned kitchen surfaces, floors, walls, equipment and appliances according to sanitation standards.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

Line Cook

Blackmarket bakery
San Diego, CA
11.2023 - Current
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Performed basic knife skills such as dicing onions or slicing meats.

Pastry Prep Cook

Frost me bakery and cafe
San Diego, CA
11.2022 - 08.2023
  • Prepared doughs and batters for pies, cakes, breads, pastries, and other sweet goods according to recipes.
  • Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
  • Offered exceptional customer service, handling special dessert requests and dietary restrictions.

Education

Associate of Arts - Culinary Arts

Grossmont College
El Cajon, CA
05-2025

Skills

  • I have listed all my skill sets viable in a restaurant working environment, both in work ethic and technique
  • Food Preparation
  • Knife Skills
  • Food presentation
  • Food handling
  • Baking techniques
  • Creativity and Innovation
  • Dessert Preparation
  • Glazing and Icing application
  • Restaurant Experience
  • Communication
  • Commercial Food Production
  • Time efficient

Affiliations

  • Creative and Active
  • Hobbies include Archery, Movies and Fashion

Accomplishments

  • Certification of completion for culinary class in high school.
  • Volunteered for events such as "Celebrate the Craft 2024" and "Mama's Kitchen event 2024"

Certification

  • Food handlers card

Languages

English
Professional

References

References available upon request.

Timeline

Tearoom Prep

The Britannia Tearooms
02.2024 - Current

Line Cook

Blackmarket bakery
11.2023 - Current

Pastry Prep Cook

Frost me bakery and cafe
11.2022 - 08.2023

Associate of Arts - Culinary Arts

Grossmont College
Julia Sigala