
Dynamic international hospitality professional with over 10 years of expertise in Food & Beverage operations across luxury hotels, restaurants, banquets, and event-driven environments throughout Europe. Demonstrates proficiency in leadership and operational roles, including restaurant management, sales, event coordination, budgeting, and team management. Committed to elevating client experiences through meticulous attention to detail and a passion for excellence in service delivery. Proven ability to drive operational success while fostering a collaborative team environment.
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