Julia Snyder
Columbus,OH
Summary
Organized stock clerk with a background in inventory management and merchandise restocking. Strong understanding of warehouse operations, safety protocols, and product knowledge. Proven ability in customer service and problem-solving, consistently maintaining a clean and efficient workspace, with being Serve Safe certified. Skilled in bakery techniques, including bread making and chocolate tempering. Able to streamline processes for increased efficiency and accuracy. Demonstrated ability to improve customer satisfaction by ensuring timely operations and customer etiquette.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Caterer/Pastry Chef
Julia's Pastry
Corona, CA
04.2025 - 06.2025
- Set up dining areas to ensure a welcoming atmosphere for guests.
- Collaborated with event planners to align catering services with client visions.
- Prepared a variety of pastries using fresh ingredients and traditional techniques.
- Decorated cakes and desserts, with creative techniques and attention to detail.
- Researched current pastry trends to incorporate innovative ideas.
Purchasing Stock Clerk
Culinary Institute of America
St. Helena, CA
01.2025 - 03.2025
- Completed day-to-day duties accurately and efficiently in a fast-paced retail environment. Providing organized stocking methods and plans.
- Assisted customers in locating products and answering inquiries.
- Maintained cleanliness and orderliness of storage areas and sales floors.
- Organized and rearranged products on shelves according to established guidelines while ensuring proper rotation of stock.
- responsible for stock quality, organization and cleanliness.
Girl Scout Volunteer
Orange County Food Bank
Garden Grove, CA
- Educated participants on nutrition and healthy eating habits during workshops, while providing information about resources and services.
- Collaborated with team members to prepare food packages for delivery and distribution at local community centers.
- Created team-building exercises and educational materials for troop meetings and events.
Education
High School Diploma -
Santiago High School
Corona, CA05-2024
Skills
- Food safety and sanitation
- Baking and pastry techniques
- Bakery equipment and knowledge
- Leadership and supervision
- Adaptive team player
- Team collaboration
- Creative problem solving
- customer service
- Stock organization
- Product rotation
- Well-coordinated
- Attention to detail
- Self-motivated
- Time management
Certification
- ServeSafe Food Protection Manager Certification, (February, 2025)
Languages
Spanish
Professional
Timeline
Caterer/Pastry Chef
Julia's Pastry
04.2025 - 06.2025
Purchasing Stock Clerk
Culinary Institute of America
01.2025 - 03.2025
Girl Scout Volunteer
Orange County Food Bank
High School Diploma -
Santiago High School
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