Adaptable professional with experience in childcare and kitchen service. Skilled in CPR training, food safety, sanitation, and organized routines. Recognized for teamwork, reliability, and maintaining a safe, positive environment.
Work History
Child Caregiver
1 Year 5 Months
Kansas State | 01.2025 - 06.2026
Supported developmental growth through age-appropriate games, crafts, and learning activities.
Supervised children during daily activities, ensuring safe, supportive care in classroom and play environments.
Monitored children's behavior and promptly addressed safety concerns or conflicts.
Assisted with meal and snack routines while following dietary and hygiene requirements.
Sanitized toys, surfaces, and shared spaces to maintain healthy child care environment.
Adapted quickly to changing needs while maintaining consistent supervision and care standards.
Ensured child safety through diligent supervision and adherence to established protocols.
Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
Collaborated with parents to develop individualized care plans addressing specific needs of their children.
Established daily routines to provide structure and predictability for children under care.
Fostered emotional development by providing support, guidance, and encouragement during challenging situations.
Liaised with parents and guardians to discuss child progress.
Monitored children's activities to verify safety and wellbeing.
Read stories, sang songs and facilitated creative play.
Assisted in potty training and toilet hygiene.
Kitchen Cook
3 Years 5 Months
Casey's | 01.2022 - 06.2025
Prepared made-to-order pizzas, sandwiches, and breakfast items following recipe standards. 2. Monitored food temperatures and sanitation practices to uphold food safety standards and protect customer health. 3. Restocked ingredients, sauces, and packaging to support uninterrupted kitchen production during service. 4. Operated ovens, grills, and food prep equipment safely and efficiently. 5. Compiled customer orders with precision during peak service hours. 6. Maintained clean workstations, utensils, and storage areas throughout shifts. 7. Coordinated prep tasks to keep workflow organized and reduce service delays. 8. Followed portioning guidelines to ensure consistency in taste, presentation, and quality.
Ensured cleanliness and sanitation of work areas, utensils, and equipment to maintain health and safety standards.
Cleaned and sanitized work areas, utensils and equipment.
Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
Reduced food waste by implementing proper storage techniques and inventory management.
Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
Promoted excellence in food quality and presentation for kitchen staff.
Trained new hires on kitchen procedures and best practices, fostering a positive team environment.
Improved customer satisfaction with timely preparation of high-quality dishes.
Maintained inventory levels to ensure all necessary ingredients were always available.
Improved kitchen safety, implementing new protocols that reduced risk of accidents.
Kept kitchen clean and organized by performing daily maintenance tasks.
Prepared and cooked meals according to recipes and customer specifications.
Monitored food quality and presentation to maintain high standards.