Julia Tumy
Sunrise,FL
Summary
Dynamic and adaptable professional with a proven track record at Embarcadero 41, excelling in high-volume kitchen environments. Demonstrated expertise in food safety and sanitation, while fostering teamwork and collaboration. Committed to enhancing customer satisfaction through effective communication and problem-solving skills, ensuring timely and quality meal preparation.
Offering excellent organizational skills and strong aptitude for customer interaction, always ready to learn and adapt. Contributes to collaborative work environment by bringing keen understanding of inventory procedures and sales strategies. Ready to use and develop communication and problem-solving skills in [Desired Position] role.
Dynamic [Job Title] with extensive experience in customer service. Highly organized professional establishes relationships with customers. Stays calm under pressure.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
2
2
years of professional experience
Work History
Vendor
Enson Market
02.2025 - Current
- Answered questions and assisted customers with item selection and location.
- Met sales goals by offering excellent customer service.
- Greeted customers and offered assistance with selecting merchandise, finding accessories and completing purchases.
- Improved client satisfaction by quickly addressing and resolving service issues.
- Presented professional image consistent with company's brand values.
Retail Sales Associate
Burlington Coat Factory Distribution Center
02.2024 - Current
- Participated in frequent cross-training activities within various back-of-house roles, increasing versatility among team members.
- Maintained a clean and sanitary work environment, adhering to all health code regulations and guidelines.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Learned other teammates' work tasks to train as backup.
Kitchen Prep Cook
Embarcadero 41
01.2023 - 07.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Ensured timely completion of prep tasks, enabling smooth service during peak hours.
- Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
- Reduced food waste by effectively managing ingredient inventory and rotating products as needed.
- Supported culinary team by maintaining a clean and organized workspace, reducing preparation time.
- Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained high sanitation standards, adhering to local health department guidelines and ensuring food safety.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained food safety and sanitation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Adjusted recipes based on ingredient availability or customer request.
Education
Idioma Ingles - Ingles ESOL
Broward Community School
PlantationHome Health Aid - Salud
Florida Health Institute
Fort Lauderdale, FL04-2024
Sociologia - Ciencias Sociales
Universidad Inca Garcilaso De La Vega
Lima Peru06.1992
Skills
- Issue resolution
- Teamwork and collaboration
- Opening and closing procedures
- Customer satisfaction
- Adaptability
- Self motivation
- Task prioritization
- Reliability
- Cleaning and sanitation
Languages
English
Limited Working
Work Preference
Work Type
Full TimePart TimeWork Location
On-SiteImportant To Me
Career advancementFlexible work hoursWork-life balanceHealthcare benefitsTimeline
Vendor
Enson Market
02.2025 - Current
Retail Sales Associate
Burlington Coat Factory Distribution Center
02.2024 - Current
Kitchen Prep Cook
Embarcadero 41
01.2023 - 07.2023
Sociologia - Ciencias Sociales
Universidad Inca Garcilaso De La Vega
Idioma Ingles - Ingles ESOL
Broward Community School
Home Health Aid - Salud
Florida Health Institute
Similar Profiles
Boping ZhangBoping Zhang
Meat Department Manager at Enson MarketMeat Department Manager at Enson Market
Sophie ChenSophie Chen
Bookkeeper at Enson Market LLCBookkeeper at Enson Market LLC
Joanna DzięgielewskaJoanna Dzięgielewska
Director of Marketing, Communication, and PR at enson Sp. z o.o.Director of Marketing, Communication, and PR at enson Sp. z o.o.
Makayla HillardMakayla Hillard
Patient Care Technician at Mount Sinai Medical CenterPatient Care Technician at Mount Sinai Medical Center
Jose De JesusJose De Jesus
Operations Manager at Ferreira Construction Co., Inc.Operations Manager at Ferreira Construction Co., Inc.