Julian Bassie
Farmingdale,NY
Summary
Versatile Back of House Team Member with progressive experience at every level from dishwasher to kitchen manager. Understands total restaurant operations and food preparation techniques that result in satisfied and loyal customers. Thrives in bustling restaurant settings and models energy and enthusiasm with constant focus on food safety.
Overview
7
7
years of professional experience
Work History
BOH Team Member
Wingstop Restaurant
Hauppauge, NY
02.2024 - Current
- Conducted daily line checks of all food items to ensure freshness and quality control.
- Maintained proper food handling procedures and sanitation standards to ensure safe and quality products.
- Set up, stocked, and restocked workstations with necessary supplies.
- Followed recipes accurately to prepare menu items according to company specifications.
Drive-Thru Cashier
Taco Bell
Franklin Square, NY
10.2016 - 08.2019
- Greeted customers, took orders, and provided product information.
- Processed payments using cash register, debit and credit card terminals, and other point of sale equipment.
- Maintained knowledge of current menu items, prices, and promotions.
- Provided friendly customer service by addressing customer inquiries and resolving complaints in a timely manner.
Education
High School Diploma -
Ocoee High School
Ocoee, FL06-2006
Skills
- Sanitation Procedures
- Cooking Techniques
- Baking Techniques
- Portion Control
Affiliations
- I like Reading.
- I also enjoy playing and collecting baskeball memrobillia
- I like cooking
- I like exercising
Timeline
BOH Team Member
Wingstop Restaurant
02.2024 - Current
Drive-Thru Cashier
Taco Bell
10.2016 - 08.2019
High School Diploma -
Ocoee High School