Julian Bay
Seattle
Summary
Reliable and adaptable environmental health professional with experience supporting field research, coordinating logistics, and assisting research teams in fast‑paced, real‑world settings. Strong communicator who can independently move projects forward and ensure safe, efficient execution. Brings hands‑on experience with environmental sampling and analytical methods, including XRF spectrometry, Gas Chromatography, and other laboratory techniques.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Research Assistant
Department of Environmental Occupational Health Sciences
Seattle, WA
10.2025 - 06.2026
- Conduct comparative policy and guideline research on community fridge operations across the U.S. to inform development of evidence-based donation and handling protocols.
- Conduct site assessments at community fridges and micro-pantries, evaluating food storage safety, temperature control, labeling practices, and sanitation conditions to ensure compliance with health standards.
- Document findings and organize records to support evidence-based policy development and evaluation for future publications.
Environmental Health & Analytical Methods Projects
University of Washington
Seattle, WA
01.2024 - 06.2026
- Performed environmental sampling of soil, water, air, and surface materials using standard public‑health field methods and QA/QC procedures.
- Conducted laboratory analysis using multiple analytical techniques, including XRF spectrometry, Gas Chromatography (GC), and Atomic Absorption Spectroscopy (AAS).
- Created GIS maps using qGIS Pro to visualize environmental exposures, demographic patterns, and public‑health indicators.
- Performed spatial analysis techniques such as choropleth mapping, attribute queries, and spatial joins.
Environmental Health Safety Coordinator
Sodexo Live!
Seattle, WA
04.2025 - 10.2025
- Performed outbreak and incident investigations, including documentation, environmental assessment, and contributing factor analysis to support corrective actions.
- Inspected permitted food service locations to ensure regulatory compliance and readiness for formal health inspections.
- Conducted plan reviews and assessed potential new food service locations to ensure feasibility and compliance with regulatory permitting requirements.
- Resolved operational conflicts between supervisors and stand leads, fostering safe and collaborative working conditions.
Education
Bachelors of Science - Environmental Health
University of Washington
Seattle, WA06-2026
Skills
- Environmental sampling (soil, water, air, surfaces)
- Field safety protocols
- Hazard identification & risk assessment
- XRF spectrometry
- Gas Chromatography (GC)
- Atomic Absorption Spectroscopy (AAS)
- QGIS (mapping, spatial analysis, data visualization)
- Collaboration with multidisciplinary teams
- Equipment management & asset tracking
Certification
- OSHA 10
- ServSafe Manager
- ServSafe Manager 06/2025 – 06/2030
- OSHA 10 06/2025
Timeline
Research Assistant
Department of Environmental Occupational Health Sciences
10.2025 - 06.2026
Environmental Health Safety Coordinator
Sodexo Live!
04.2025 - 10.2025
Environmental Health & Analytical Methods Projects
University of Washington
01.2024 - 06.2026
Bachelors of Science - Environmental Health
University of Washington