Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Julian Chan

Whittier,CA

Summary

Professional with experience in meat department, prepared to enhance operations and ensure product quality. Skilled in food safety, inventory management, and customer service. Strong focus on team collaboration and results. Reliable and adaptable with keen attention to detail and commitment to high standards.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Meat Clerk

Food 4 Less Supermarket #337
10.2024 - Current
  • Performed daily inventory counts using Zebra handheld device, tracking backroom and salesfloor quantities to ensure accurate stock levels.
  • Ensured full compliance with C.O.O.L. (Country of Origin Labeling) regulations through accurate product labeling and tracking.
  • Carried out duties including thawing and staging meat products according to freshness and food safety standards.
  • Picked up cut raw meat, placed it on trays, and wrapped/labeled products using PLU codes for display and sale.
  • Organized and maintained the cooler during deliveries, sorting and storing product for easy access and accurate rotation.
  • Independently ran the department during closing shifts, managing all cleaning, restocking, and compliance tasks without supervision.
  • Maintained the meat case throughout the shift to ensure visual appeal, freshness, and compliance in preparation for random mystery shopper evaluations.
  • Stocked and rotated product to reduce shrink and maximize freshness; ensured displays were always neat, full, and to standard.
  • Trained a new team member on daily procedures, including Zebra device usage, food safety practices, and closing responsibilities.
  • Collaborated with morning staff to ensure seamless transitions and product availability across shifts.

Crew Member

McDonald's Carter Organization
12.2023 - 10.2024
  • Collaborated with team members to complete orders.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Prepared products following restaurant, health, and safety standards and procedures.

Crew Member

McDonald's Carter Organization
03.2023 - 09.2023
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Worked well with teammates and accepted coaching from management team.
  • Monitored and managed stock levels for ingredients and supplies to ensure readiness during peak hours.
  • Recognized as Employee of the Month for outstanding performance, reliability, and teamwork.


Education

Associate of Science - Administration of Justice

Fullerton College
Fullerton, CA
06-2026

High School Diploma -

La Serna High School
Whittier, CA
06-2023

Skills

  • Sanitation and food safety
  • Labeling accuracy
  • Cross-contamination prevention
  • Stock rotation
  • Adherence to regulations
  • Equipment sanitizing
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Time management
  • Attention to detail

Certification

Food Handlers Certification

Certificate Number: 6227398

Country: United States

State: CA

Expiration Date: 03/16/2026

Issued By: ServSafe National Restaurant Association

Effective Date: 03/16/2023

Status: Active

Timeline

Meat Clerk

Food 4 Less Supermarket #337
10.2024 - Current

Crew Member

McDonald's Carter Organization
12.2023 - 10.2024

Crew Member

McDonald's Carter Organization
03.2023 - 09.2023

Associate of Science - Administration of Justice

Fullerton College

High School Diploma -

La Serna High School

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