Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Julian De Armas

Orlando,FL

Summary

I am proficient in menu development, inventory management, and team leadership. Dedicated to ensuring quality, efficiency, and exceptional dining experience. It is my goal and passion to perform with the best of my abilities. Always looking for ways to learn, grow and become more proficient with my craft.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Sous Chef

Cafe Tu Tu Tango
04.2023 - 04.2024
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.

Lead Cook

Chef And I
03.2022 - 04.2023
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.

Sous Chef

Thrive
03.2021 - 02.2022
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Education

William R Boone High School
Orlando, FL
05.2012

Skills

  • Team Leadership
  • Food Safety
  • Inventory Management
  • Safe Food Handling
  • Food presentation
  • Menu Planning
  • Food Preparation
  • Kitchen Organization
  • Cooking techniques
  • Allergen awareness
  • Safety Management
  • Knife Skills
  • Supervising Food Prep
  • Ingredient Knowledge
  • Menu development
  • Staff Training
  • Butchery skills
  • Cost Control
  • Employee Scheduling
  • Kitchen Management
  • Portion Control
  • Vendor Relationship Management
  • Equipment usage

Certification

ServSafe Management Certification

Languages

English and Spanish
Professional Working

Timeline

Sous Chef

Cafe Tu Tu Tango
04.2023 - 04.2024

Lead Cook

Chef And I
03.2022 - 04.2023

Sous Chef

Thrive
03.2021 - 02.2022

William R Boone High School

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Julian De Armas