Julian Doyle

• Maintained office PCs, networks and mobile devices.
• Monitored systems in operation and quickly troubleshot errors.
• Set up PCs, projectors and microphones for use in video conferencing rooms.
• Responded to support requests from end-users and patiently walked individuals through basic troubleshooting tasks.
• Established, repaired and optimized networks by installing wiring, cabling and devices.
• Managed system-wide operating system and software deployments as well as related software upgrade problems.
• Refurbished PC systems and peripherals such as monitors, networking equipment, printers, and more.

• Maintain sanitation, health, and safety standards in work areas.

• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Prepared variety of foods according to customers' orders or supervisors' instructions by following approved procedures.

• Pre-cook items such as Steak, Beef, Chicken, to prepare them for later use.

• Clean, stock, and restock workstations and display cases.

• Prepare specialty foods such as pizzas, Cinnabon's, Burritos, and tacos, following specific methods that usually require short preparation time.

• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

• Processed exchanges, refunds and team member purchases to keep cashiers focused on efficiently checking out regular customers.
• Coordinated merchandising displays, signage and sales enablement.
• Monitored cashiers' work and balanced registers to maintain strong financial controls.
• Scheduled workers and delegated assignments to effectively meet expected customer and business demands.
• Trained and oriented associates to maximize team performance.
• Built successful retail teams by instilling culture of collaboration and developing daily plans centered on common group goals.

• Prepared exam and treatment rooms for patient visits, availing all necessary supplies and equipment.
• Maintained clean and safe clinic environment to prevent injuries.
• Obtained client medical history, medication information, symptoms, and allergies.
• Collected histories, vitals, and current complaints via patient interviews.
• Scheduled appointments and tests to coordinate patient care.
• Transcribed physician orders and instructions to minimize risk of miscommunication.