Summary
Overview
Work History
Education
Skills
Certification
Affiliations
Timeline
Generic

Julian Eargle

Chandler,AZ

Summary

Dynamic Front of House Manager and Bartender with proven leadership at Lumberyard Brewery, adept at enhancing guest experiences and team performance. Exceptional customer service and time management skills, efficiently overseeing operations for 300+ guests nightly. Committed to integrity and reliability, with a strong background in bartending and team collaboration.

Overview

7
7
years of professional experience
1
1
Certification

Work History

FOH Manager/ Bartender/ Server

Lumberyard brewery and taproom
Flagstaff, USA
12.2022 - Current
  • Promoted from busser/host to Front of House Manager within 18 months, becoming the youngest assistant FOH manager at age 20.
  • Managed daily operations of a high-volume brewery, overseeing a team of 20+ employees and serving 300+ guests per evening.
  • Strengthened leadership, time management, and organizational skills by coordinating staff, floor plans, and guest experience.
  • Ensured smooth service flow and resolved guest and staff issues in a fast-paced, dynamic environment.
  • Crafted a variety of cocktails and beverages efficiently while maintaining accuracy, consistency, and excellent guest interaction at the bar.

Bartender/ Server

Agave Mexican Restaurant
Flagstaff, USA
06.2022 - Current
  • Provided full-service hospitality by simultaneously bartending, serving, bussing, and running food for guests in a fast-paced environment.
  • Demonstrated strong time management skills by balancing multiple roles and maintaining excellent service during peak hours.
  • Developed the ability to perform under pressure while ensuring guest satisfaction and accuracy.
  • Gained extensive hands-on bartending experience, building confidence and proficiency behind the bar.

Fry Cook

Raising Cane's Chicken
Flagstaff, USA
01.2020 - 05.2025
  • Prepared and cooked chicken using fryers and grills following established recipes.
  • Monitored cooking times and temperatures to deliver consistently cooked meals.

Server, Food Runner, Busser/Host

Salsa Brava
Flagstaff, USA
11.2019 - 06.2022
  • Started as a busser and waiter assistant, quickly promoted to EXPO/Food Runner and later to Server in July 2021.
  • Gained comprehensive experience in all front-of-house roles, contributing to smooth kitchen-to-table operations.
  • Developed strong communication and teamwork skills by coordinating between kitchen staff and servers in a high-volume restaurant.
  • Built a solid foundation of restaurant and customer service expertise through hands-on experience in multiple roles.

Servers Assistant

Texas RoadHouse
Flagstaff, USA
08.2020 - 03.2021
  • Worked as a Server Assistant, supporting servers and maintaining a clean, organized dining room environment.
  • Bussed tables efficiently to ensure quick turnover and a positive guest experience in a busy, high-volume restaurant.
  • Provided assistance to servers with guest needs, food running, and other floor operations to support smooth service.

Kitchen Assistant

Root Public House
Flagstaff, USA
07.2019 - 11.2019
  • Gained a variety of experience in both kitchen and dining room operations, supporting overall restaurant efficiency.
  • Worked as a Food Runner, assisting with customer seating, dishwashing, and maintaining organized kitchen workflows.
  • Contributed to a smooth guest experience by combining front- and back-of-house needs in a fast-paced environment.

Landscaping

Robert Sischka
Flagstaff, USA
08.2018 - 11.2018
  • As a landscaper, my duties consisted of overall grounds maintenance.

Education

Associate of Applied Science - firefighter/ EMT

Coconino Community College
Flagstaff
05-2025

firefighter/ EMT

Northern Arizona University
Flagstaff
05.2025

High School Diploma -

Flagstaff High School
Flagstaff
06.2021

Skills

  • Dedicated worker
  • Integrity
  • Reliable
  • Punctual
  • Customer service
  • Teamwork

Certification

  • Title 4 Liquor License
  • Food Handlers Certification
  • NREMT Certification/ Arizona EMT license
  • Hazardous Materials FRA/ FRO Certificate
  • Wildland Firefighter Red Card certificate

Affiliations

House of Jacks (Firefighter Mentorship Program) — Flagstaff Fire Department, Flagstaff, AZ

  • Participated in a cadet-style mentorship program focused on fire service career preparation.
  • Assisted Flagstaff Fire and surrounding departments in community service events and public outreach.
  • Completed firefighter-specific physical training and gained insight into the fire service profession.

Phi Gamma Delta (FIJI) Fraternity — Northern Arizona University

  • Served as Chapter President, Recruitment Chairman, and New Member Educator.
  • Developed and demonstrated strong leadership, time management, and organizational skills.
  • Led chapter operations, member education, and recruitment efforts in a large student organization
  • Raised over $75k for various charities as president.

Timeline

FOH Manager/ Bartender/ Server

Lumberyard brewery and taproom
12.2022 - Current

Bartender/ Server

Agave Mexican Restaurant
06.2022 - Current

Servers Assistant

Texas RoadHouse
08.2020 - 03.2021

Fry Cook

Raising Cane's Chicken
01.2020 - 05.2025

Server, Food Runner, Busser/Host

Salsa Brava
11.2019 - 06.2022

Kitchen Assistant

Root Public House
07.2019 - 11.2019

Landscaping

Robert Sischka
08.2018 - 11.2018

Associate of Applied Science - firefighter/ EMT

Coconino Community College

firefighter/ EMT

Northern Arizona University

High School Diploma -

Flagstaff High School

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