Julian Florez
Queens,NY
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
2
2
years of professional experience
Work History
Bartender
Bazar Tapas Bar And Restaurant
New York, NY
10.2021 - Current
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Barback
Senzacana Cocktail Bar & Restaurant
New York, NY
01.2021 - 09.2021
- Restocked ice, condiments and snacks.
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
- Replaced empty kegs and soda syrups.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Delivered food to customers at bar and tables.
- Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
- Learned how to make wide variety of mixed drinks.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Checked dining area supplies of linens, wrapped silverware and replenished low stock.
Bartender
Reichenbach Hall
New York, NY
02.2020 - 10.2020
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Set up glassware, liquor and other necessary supplies for special events.
- Delivered food to customers at bar and tables.
Education
Advance Level -
Zoni Language Centers
New York, NY2022
High School Diploma -
Colegio Camilo Torres
Colombia2010
Skills
- Teamwork and Professionalism
- Outstanding Customer Service
- Ability to Lift 30 Pounds
- Food and Beverage Service
- Liquor, Beer and Wine Knowledge
- Classic Cocktails
- Cash Handling and Management
- Bar Operations and Logistics
- Guest Interaction
- Wine Knowledge
Languages
Spanish
Native or Bilingual
English
Full Professional
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
The way to get started is to quit talking and begin doing.
Walt Disney
Timeline
Bartender
Bazar Tapas Bar And Restaurant
10.2021 - Current
Barback
Senzacana Cocktail Bar & Restaurant
01.2021 - 09.2021
Bartender
Reichenbach Hall
02.2020 - 10.2020
Advance Level -
Zoni Language Centers
High School Diploma -
Colegio Camilo Torres
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