Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Julian Gamble

Euclid,OH

Summary

Results-driven General Manager known for high productivity and efficient task completion. Skilled in strategic planning, team leadership, and operational management. Excel in communication, problem-solving, and adaptability, ensuring effective team collaboration and customer satisfaction. Committed to driving business growth through innovative strategies and exemplary leadership qualities.

Overview

8
8
years of professional experience
1
1
Certification

Work History

General Manager

Chipotle
12.2022 - Current
  • Lead daily operations, ensuring high food quality standards, customer service, and cleanliness in a fast-paced environment.
  • Manage, train, and develop a team of staff members, fostering a positive, collaborative workplace culture, and driving employee engagement.
  • Oversee inventory management, including ordering, stocking, and maintaining cost controls to ensure profitability.
  • Handle financial responsibilities, such as budgeting, labor scheduling, and tracking key performance metrics, to meet company goals.
  • Drive customer satisfaction by resolving issues promptly, and creating a welcoming, efficient experience for guests.

Assistant General Manager

Chipotle
03.2022 - 12.2022
  • Assist in overseeing daily restaurant operations, ensuring smooth service, and maintaining high standards of quality and cleanliness.
  • Support the General Manager in managing, training, and developing team members, contributing to a positive work environment.
  • Help with inventory control, ensuring stock levels are maintained, and waste is minimized while assisting in ordering supplies.
  • Contribute to budgeting and labor management, helping to optimize staffing levels and maintain cost efficiency.
  • Address customer concerns and resolve issues, ensuring a positive guest experience, while maintaining brand standards.

Service Manager

Chipotle
03.2020 - 03.2022
  • Supervise front-line team members to ensure excellent customer service, efficient operations, and a welcoming dining experience.
  • Assist in training and mentoring crew members, providing ongoing feedback and support to promote professional development.
  • Monitor food safety and cleanliness standards, ensuring compliance with company policies, and health regulations.
  • Manage inventory, track product usage, and help maintain optimal stock levels to reduce waste and control costs.
  • Collaborate with the management team to meet daily operational goals, drive sales, and contribute to overall restaurant performance.

Staff Member

Chipotle
08.2017 - 03.2020
  • Provide excellent customer service by taking orders, preparing food, and ensuring a positive dining experience for guests.
  • Maintain cleanliness and organization of the restaurant, including the dining area, kitchen, and restrooms, in line with health and safety standards.
  • Assist in food preparation, following recipes and company guidelines to ensure quality and consistency.
  • Support team members in completing daily tasks, working collaboratively to meet service goals, and maintain efficiency during peak times..
  • Uphold Chipotle’s values by contributing to a positive and respectful work environment, promoting teamwork, and effective communication.

Education

Bachelor of Science -

Kent State University
Kent, OH
01-2027

Skills

  • P&L Management
  • Expense control
  • Hospitality
  • Business Development
  • Account Management
  • Budget administration
  • Sales
  • Inventory control
  • Training and development
  • Leadership and team building
  • Operations oversight

Certification

ServSafe Certified

Timeline

General Manager

Chipotle
12.2022 - Current

Assistant General Manager

Chipotle
03.2022 - 12.2022

Service Manager

Chipotle
03.2020 - 03.2022

Staff Member

Chipotle
08.2017 - 03.2020

Bachelor of Science -

Kent State University

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Julian Gamble