Julian Gonzalez

Managing diet office and tray line personal of up to thirty people daily, ensuring customer satisfaction ratings are met, establishing operational objectives and daily work plans for shift supervisors, scheduling, compiling and drafting reports, and executing health and safety audits.

Worked with dietitians to meet patient’s needs and design menus

(Diet Office)

• Managed day-to-day business operations.
• Operated with safety and skill to avoid accidents and delays.
• Maintained compliance with weight limits, safety regulations, and transportation laws through diligent record-keeping and inspections.
• Maintained daily, legible DOT log book and submitted corresponding documents.
• Customers: (Atlantic Trucking, AFS Logistics, UPS Freight)
• Often drive long distances, either in state or cross-country
• CDL Truck Driver

• Increased client satisfaction by delivering high-quality work on time and within budget constraints.
• Demonstrated commitment to environmental stewardship by adhering to strict ecological guidelines during all diving activities.
• Served as an integral liaison between dive teams, project managers, engineers, and clients for effective execution of complex underwater projects.
• Managed emergencies effectively with quick response times while coordinating rescue efforts during critical situations.
• Packet Handler-Pickup and Delivery Driver Loading trackin the system Loading and uploading packets Shipping and receiving orders

• Managed day-to-day business operations.
• Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
• Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
• Increased customer satisfaction by implementing efficient business processes and providing exceptional service.

• Optimized workflow with well-organized shift schedules and clearly communicated responsibilities.
• Coordinated with security personnel to maintain a safe environment for both guests and employees.
• Enhanced safety measures by training staff on proper vehicle handling techniques and enforcing strict adherence to protocols.
• Assisted guests with special requests or accommodations, demonstrating exceptional customer service skills that led to increased loyalty from patrons.

• Ensured that food was served in a timely manner and in a welcoming environment
• Oversaw an entire staff, delegating responsibilities and handling requests
• In charge of placing orders to suppliers
• Provided all the marketing and advertisement for establishment
• Handled large amounts of money