CNA - Certified Nursing Assistant 1 Year 7 Months Brookdale Senior Living | 08.2022 - 03.2024
Provided compassionate personal care to residents, ensuring comfort and dignity throughout daily activities.
Assisted nursing staff with medical procedures, enhancing patient safety and adherence to care plans.
Monitored vital signs and reported changes in health status, facilitating timely interventions by healthcare providers.
Documented patient information accurately in electronic health records, improving data integrity for care assessments.
Implemented infection control protocols, contributing to a safe and hygienic living space for residents.
Engaged residents in therapeutic activities, promoting social interaction and mental well-being among seniors.
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Team Member 5 Months Whataburger | 05.2025 - 10.2025
Collaborated with team to deliver exceptional customer service in fast-paced environment.
Maintained high standards of cleanliness and food safety in accordance with company policies.
Assisted in training new team members on operational procedures and customer engagement techniques.
Operated kitchen equipment, ensuring efficiency and adherence to safety protocols during peak hours.
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Food Expeditor 11 Months The Londoner Pub of Colleyville | 04.2025 - 03.2026
Coordinated timely food delivery between kitchen and service staff to enhance dining experience.
Streamlined communication processes, ensuring orders were accurately executed and delivered promptly.
Trained new staff on food expediting procedures, promoting adherence to quality standards.
Monitored food presentation and quality before serving to maintain high customer satisfaction levels.
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Food Expeditor 6 Months P.F. Chang’s China Bistro | 02.2026 - Current
Collaborated with kitchen team to optimize workflow and minimize order delays during peak hours.
Implemented system for tracking order status, improving efficiency and reducing errors in deliveries.
Supervised staff performance, providing feedback to foster skill development and operational excellence.
Led initiatives to improve inventory management, ensuring essential ingredients were consistently available for service.
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