Julian Guerrero
Miami,FL
Summary
Safety-conscious Trainee Chef eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Assistant Manager
Jersey Mike's Subs
09.2021 - Current
- Trained new employees and delegated daily tasks and responsibilities.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Delivered superior training and leadership to teams to boost performance and help team members achieve performance targets.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
- Helped with planning schedules and delegating assignments to meet coverage and service demands.
Production Line Worker
World Class Flowers
11.2018 - 05.2019
- Demonstrated good physical ability to stand, walk and lift heavy equipment for full shift.
- Boxed, labeled and transported items to support assembly operations.
- Used hand trucks, forklifts and scissor lifts to complete tasks and transport items.
- Operated industrial equipment to prepare various flowers for shipment while observing machines to guarantee quality.
- Made sure that products were produced on time and are of good quality.
- Assembled flower products according to changing daily work orders and specific customer needs.
Sandwich Artist
Subway
01.2017 - 04.2018
- Assisted guests, including offering personable greetings and taking orders.
- Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
- Trained team members to prepare sandwiches and other items according to instructions.
- Operated manual and electric appliances to peel, slice and trim food.
- Executed sandwich artistry duties with very low occurrence of errors.
- Worked flexible hours; night, weekend, and holiday shifts.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
Line Cook
Red Lobster
03.2015 - 04.2017
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
Busboy
Los Ranchos Steakhouse
08.2014 - 09.2015
- Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
- Prepared tables for new guests by resetting condiments, adding silverware and wiping down all surfaces.
- Supported servers by responding to guest needs and retrieving items.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Performed pre-bussing duties such as vacuuming surrounding floors and removing large waste.
- Trained new staff in bussing and cleaning procedures.
Education
Associate of Science - Culinary Arts
Miami Culinary Institute
Miami, FL12.2023
High School Diploma -
Southwest Miami Senior High School
Miami, FL06.2011
Skills
- Food inspection
- Menu memorization
- Stocking and replenishing
- Food preparation and safety
- Ambitious
- Dependable and reliable
- Quick-learning
- Time management
- Adherence to recipes
- Kitchen organization
- Assembly protocols
- Machinery operation
- Computer skills
- Customer service
- Compassion
Languages
Spanish
Professional Working
Certification
Chefs Apprentice College Credit Certificate
ServSafe Manager Certification
Timeline
Assistant Manager
Jersey Mike's Subs
09.2021 - Current
Production Line Worker
World Class Flowers
11.2018 - 05.2019
Sandwich Artist
Subway
01.2017 - 04.2018
Line Cook
Red Lobster
03.2015 - 04.2017
Busboy
Los Ranchos Steakhouse
08.2014 - 09.2015
Associate of Science - Culinary Arts
Miami Culinary Institute
High School Diploma -
Southwest Miami Senior High School