JULIAN JIMENEZ
New York,NY
Summary
Efficient Busser with background in fast-paced dining environments. Possess strong knowledge of cleanliness protocols, food safety guidelines, and restaurant operations. Skills include effective communication, customer service orientation, and ability to handle high-volume shifts without sacrificing quality. Proven track record of enhancing diner satisfaction by maintaining clean and organized table settings.
Overview
9
9
years of professional experience
Work History
Busser and Runner
RESTAURANT CENTRO 336
New York, HAMPTON BAYS
06.2024 - 01.2025
- Maintained a friendly attitude towards customers at all times.
- Refilled condiments and other supplies at tables and in service areas as necessary.
- Provided quick and efficient clearing of tables between courses.
- Bussed and reset tables in an orderly fashion.
- Helped employees complete required activities during peak periods.
- Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
- Followed safety and sanitation guidelines in accordance with local health regulations.
Preparer and Busser
Ellen's Stardust Diner
New York, NY
10.2022 - 06.2024
- Helped achieve team goals by rotating production lines and daily duties to meet demand.
- Used daily system logs to document production information, discussing issues with management.
- Set up and operated production machinery according to specific standards and protocols of company.
- Refilled condiments and other supplies at tables and in service areas as necessary.
- Maintained a friendly attitude towards customers at all times.
- Expedited food to tables to assist servers during busy periods.
WAITER
Friday's Restaurant
COLOMBIA, BOGOTA
09.2020 - 11.2021
- Performed cashier duties such as taking payments, counting change, and issuing receipts.
- Followed all safety and sanitation regulations when handling food or drinks.
Cook's Assistant
HOTEL CAPILLA DEL MAR
COLOMBIA, CARTAGENA
10.2019 - 08.2020
- Heated prepared foods in ovens or on grills according to recipes or instructions.
- Grilled and deep fried various foods from meats to potatoes.
- Checked the quality of raw materials prior to use in order to ensure freshness of products used.
Cook's Assistant
hotel cosmos 100
Colombia, Bogota
06.2016 - 06.2018
- Safely operated kitchen equipment, including industrial-size mixers and knife sharpening tools.
- Observed and tested foods to determine if they have been cooked sufficiently.
- Measured ingredients required for specific food items being prepared.
Education
High School Diploma -
Albert Einsten
Bogota12-2017
Skills
- Customer service excellence
- Cleaning and sanitizing
- Dining room cleaning
- Attention to detail
- Positive attitude
- Reliability and punctuality
Timeline
Busser and Runner
RESTAURANT CENTRO 336
06.2024 - 01.2025
Preparer and Busser
Ellen's Stardust Diner
10.2022 - 06.2024
WAITER
Friday's Restaurant
09.2020 - 11.2021
Cook's Assistant
HOTEL CAPILLA DEL MAR
10.2019 - 08.2020
Cook's Assistant
hotel cosmos 100
06.2016 - 06.2018
High School Diploma -
Albert Einsten
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