Julian Juarez

Prepping the food for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly. Grill burgers and used the deep fryers for various foods, clean all equipment at the end of the shift. Prepare all food orders according to required standards and procedures according to required food production standards and prepare daily production schedule .

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

• Cleaned, stocked, and restocked workstations and display cases.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Cleaned and maintained fryers and grills to keep appliances in working condition.
• Read food order slips or received verbal instructions to properly prepare and cook food.
• Washed, cut, and prepared foods designated for cooking.
• Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
• Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
• Checked each food item for freshness and provided feedback to kitchen supervisor for removal.