Julian Lanfranco

Ensure smooth day-to-day operations, maintaining high standards of service, cleanliness, and food quality

• Ensure exceptional customer experiences by addressing customer feedback and resolving complaints in a timely manner.
• Monitor service flow and oversee front-of-house activities to guarantee customer satisfaction
• Ensure compliance with health and safety regulations, including food handling, sanitation, and fire codes.
• Collaborate with chefs to create and revise menu items, incorporating customer feedback and seasonal ingredients.
• Organize and manage promotional events, catering services, or special offers to increase brand awareness.
• Ensure the restaurant complies with all local health regulations and health inspection requirements.

• Handled and sorted packages up to 100lbs with a focus on safety and efficiency
• Delivered packages promptly while navigating various routes and weather conditions
• Maintained vehicle safety and conducted routine checks
• Participated in monthly safety trainings, enhancing knowledge of workplace safety

• Engaged in various outdoor tasks, maintaining the natural beauty and safety of spaces
• Performed extensive groundskeeping, including lawn care, planting and pruning
• Applied fertilizers and maintained plant health, demonstrating knowledge of plant care

• Supervised children in outdoor activities, ensuring their safety and well-being
• Conducted group therapy sessions, fostering supportive and therapeutic environment
• Managed crisis situations with calmness and professionalism ensuring the safety of all participants
• Implemented behavioral interventions, promoting positive interactions and growth