Julian Mecolli
Westland,MI
Summary
Dedicated cook skilled in high-quality dish preparation and menu planning. Expertise in food safety practices and kitchen management ensures efficient operations and customer satisfaction.
Overview
15
15
years of professional experience
Work History
Cook
Four Seasons
Livonia, Michigan
02.2015 - 02.2017
- Executed high-quality dish preparation, ensuring adherence to Four Seasons culinary standards and enhancing guest satisfaction.
- Prepared high-quality dishes following Four Seasons' culinary standards.
- Operated kitchen equipment, maintaining safety and efficiency to support seamless meal preparation.
- Assisted in inventory management and ingredient sourcing, optimizing availability of fresh ingredients for menu offerings.
Cook
Archie's
Livonia, Michigan
01.2002 - 01.2015
- Prepared high-quality dishes meeting Four Seasons standards to enhance guest satisfaction.\nMaintained cleanliness and organization of kitchen workstations to ensure efficiency.\nCollaborated in menu planning and sourced fresh ingredients for daily specials to elevate dining experience.
- Prepared and cooked high-quality dishes for diverse clientele.
- Collaborated with team to develop seasonal menus showcasing fresh, local ingredients.
- Managed kitchen inventory and streamlined stock levels to ensure consistent kitchen operations.
Education
High School Diploma -
Themistokli Germeni
Korca06-1995
Skills
- Menu planning and cooking techniques
- Dish preparation
- Customer service excellence operation
- Food safety practices
- Kitchen management and inventory control
- Staff training
- Menu planning
- Menu planning
Languages
Albanian
Professional
English
Professional
Timeline
Cook
Four Seasons
02.2015 - 02.2017
Cook
Archie's
01.2002 - 01.2015
High School Diploma -
Themistokli Germeni