Confer with company officials to develop methods and procedures to increase sales, expand markets, and promote business.
Attend company meetings to exchange product information and coordinate work activities with other departments.
Monitor sales staff performance to ensure that goals are met.
Plan and prepare work schedules, and assign employees to specific duties.
Listen to and resolve customer complaints regarding services, products, or personnel.
Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, or performing specific services.
Food Preparation Worker
The Don’s Deli
Sunnyvale, CA
09.2018 - 01.2020
Remove trash and clean kitchen garbage containers.
Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Take and record temperature of food and food storage areas, such as refrigerators and freezers.
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Carry food supplies, equipment, and utensils to and from storage and work areas.
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Brand Ambassador
Polo Ralph Lauren Factory Store
Milpitas, CA
03.2018 - 04.2019
Suggest specific product purchases to meet customers' needs.
Visit trade shows, stores, community organizations, or other venues to demonstrate products or services or to answer questions from potential customers.
Keep areas neat while working and return items to correct locations following demonstrations.
Set up and arrange displays or demonstration areas to attract the attention of prospective customers.
Demonstrate or explain products, methods, or services to persuade customers to purchase products or use services.
Identify interested and qualified customers to provide them with additional information.
Shift Manager
Five Guys Burger And Fries
Sunnyvale, CA
02.2016 - 08.2018
Inspect materials, products, or equipment to detect defects or malfunctions.
Conduct employee training in equipment operations or work and safety procedures, or assign employee training to experienced workers.
Plan and establish work schedules, assignments, and production sequences to meet production goals.
Calculate labor and equipment requirements and production specifications, using standard formulas.
Recommend or implement measures to motivate employees and to improve production methods, equipment performance, product quality, or efficiency.